Quick Double Bacon & Pea Pod Fried Rice
with Fried Egg & Coriander
Put down that takeaway menu and hang up the phone because we have a fuss-free fried rice that you’re going to love! Fluffy rice is finished off in a frying pan with an array of colourful veggies, soy flavours and golden diced bacon. Top it off with a sunny fried egg and you’ll never need takeaway again.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 packet
Soffritto Mix
1 tin
Sweetcorn
1 sachet
Coriander
1 packet
Garlic Paste
200 g
Diced Bacon
1 packet
Basmati Rice
1 packet
Sweet Soy Seasoning
(Contains: Wheat, Gluten, Soy; )
1 packet
Green beans
Nutrition Values
Cooking Steps
• Boil the kettle. Trim pea pods. Drain sweetcorn. • Half-fill a medium saucepan with boiling water. Add basmati rice and a pinch of salt and cook, uncovered, over high heat until tender, 10 minutes. • Drain rice, rinse with warm water and set aside. TIP: The rice will finish cooking in step 3!
• Meanwhile, heat a large frying pan over high heat with a drizzle of olive oil. Cook diced bacon, soffritto mix, green beans and corn, breaking up with a spoon, until golden, 4-5 minutes. • Add sweet soy seasoning and garlic paste and cook until fragrant, 1 minute. Add cooked rice and the soy sauce, stirring, until well combined, 2-3 minutes.
• Meanwhile, in a medium frying pan, heat a drizzle of olive oil over high heat. • When oil is hot, crack the eggs into the pan. Cook until egg whites are firm and yolks are cooked to your liking, 2-3 minutes.
• Divide bacon and pea pod veggie fried rice between bowls. Top with a fried egg. • Tear over coriander to serve. Enjoy!
