Double BBQ Beef & Veggie Filo Pie

Name: Double BBQ Beef & Veggie Filo Pie with Melted Cheddar Cheese
Total time: 35 min
Yield: 2
Cuisine: American
Ingredients: 1 packet Filo Pastry; 1 tin Sweetcorn; 500 g Beef Mince; 1 packet Shredded Cheddar Cheese; 1 Celery; 1 sachet BBQ Seasoning; 1 packet Tomato Paste; 1 Carrot; 1 drizzle olive oil; ⅓ cup Water; 20 g butter

with Melted Cheddar Cheese

Get up to $175 off

Look at this, it’s a pie that may be even better than the bakery’s best. Made in the comfort of your kitchen, the BBQ beef and veggie filling is popping with sweetcorn, cheese and flavour. Serve it piping hot to complete this perfect pie picture.

Tags:

Kid Friendly

Allergens:

Gluten

•Wheat

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total35 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Filo Pastry

(Contains: Gluten, Wheat; )

1 tin

Sweetcorn

500 g

Beef Mince

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

Celery

1 sachet

BBQ Seasoning

1 packet

Tomato Paste

Carrot

Not included in your delivery

1 drizzle

olive oil

⅓ cup

Water

20 g

butter

(Contains: Milk; )

Nutrition Values

Energy (kJ)4210 kJ

Calories1010 kcal

Fat56.6 g

of which saturates26.7 g

Carbohydrate47.9 g

of which sugars9.6 g

Dietary Fibre3.4 g

Protein68.2 g

Cholesterol102 mg

Sodium1030 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Baking Dish

Cooking Steps

• Preheat oven to 220°C/200°C fan-forced. • Grate the carrot. Finely chop garlic and celery. Drain the sweetcorn. Little cooks: Under adult supervision, older kids can help grate the carrot.

• Heat a large frying pan over high heat. Cook beef mince (no need for oil!) and celery, breaking up with a spoon, until just browned, 3-4 minutes. • Add corn and carrot and cook until tender, 4-5 minutes. • Add garlic, barbecue seasoning and tomato paste and cook until fragrant, 1 minute. • Add the water and stir until slightly thickened, 1-2 minutes. Season to taste. TIP: Add a splash of water if the filling looks too thick.

• Transfer beef filling to a baking dish, then sprinkle over shredded Cheddar cheese. • In a small heatproof bowl, add the butter and microwave in 10 second bursts, until melted. • Lightly scrunch each sheet of filo pastry and place on top of filling to completely cover. Gently brush melted butter over to coat. • Bake pie until the pastry is golden, 15-20 minutes. Little cooks: Kids can help by sprinkling over the cheese.