Express Double BBQ Pulled Pork & Apple Slaw Tacos

Name: Express Double BBQ Pulled Pork & Apple Slaw Tacos with Cheddar Cheese
Total time: 15 min
Yield: 2
Cuisine: American
Ingredients: 1 apple; 1 Red Onion; 1 packet Shredded Cheddar Cheese; 500 g Pulled Pork; 2 Garlic; 6 Mini Flour Tortillas; 1 packet BBQ Sauce; 1 Carrot; 1 packet Shredded Cabbage Mix; 1 drizzle olive oil; 1 drizzle vinegar (balsamic or white wine)

with Cheddar Cheese

Recipe Development TeamUpdated on February 27, 2026

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Calories

968 kcal

Protein

54.7g protein

Total

15 minutes

Difficulty

Easy

Allergens:

Milk
Wheat
Gluten
Sesame
Fish
Eggs
Soy
Milk
May contain traces of allergens

It’s a good day when you’re having tacos for dinner. Let’s pack these tortillas with as much BBQ sauce and pulled pork as possible, tossed with a colourful apple slaw on top. Don’t forget the Cheddar cheese!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

apple

Red Onion

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

500 g

Pulled Pork

Garlic

Mini Flour Tortillas

(Contains: Wheat, Gluten; )

1 packet

BBQ Sauce

(May be present: Sesame, Fish, Eggs, Soy, Milk)

Carrot

1 packet

Shredded Cabbage Mix

Not included in your delivery

1 drizzle

olive oil

1 drizzle

vinegar (balsamic or white wine)

Nutrition Values

Energy (kJ)4050 kJ

Calories968 kcal

Fat56 g

of which saturates26.3 g

Carbohydrate64.5 g

of which sugars20.3 g

Dietary Fibre11.8 g

Protein54.7 g

Sodium2710 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

PDF

• Grate carrot. Thinly slice apple into sticks. Thinly slice onion (see ingredients). Finely chop garlic.

• In a medium bowl, combine shredded cabbage mix, apple and a drizzle of vinegar and olive oil. Season to taste. Little cooks: Take the lead by combining the ingredients for the slaw!

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook carrot and onion until tender, 3-4 minutes. • Add garlic and pulled pork and cook, breaking up with a spoon, until browned, 2-3 minutes (Cook in batches if necessary). • Add BBQ sauce and a splash of water and simmer until slightly thickened, 1-2 minutes. • Meanwhile, microwave mini flourtortillas on a plate in 10 second bursts, until warmed through.

• Spread garlic aioli over each tortilla, then top with apple slaw and BBQ pulled pork. • Sprinkle with shredded Cheddar cheese to serve. Enjoy! Little cooks: Take the lead and help build the tacos!