Loaded Beef, Pork & Chorizo Jacket Potatoes
with Cheddar Cheese & Cucumber Salad- Milk
Get a load of this: crisp and golden jacket potatoes, topped with a moreish beef and pork mince and chorizo topping - which comes together in the pan with a good glug of tomato paste and our trusty garlic and herb seasoning. Serve with a simple salad to balance out the richness, and top it all off with mandatory shredded Cheddar for the perfect finishing touch.
Ingredients
2
potato
1
tomato
1 tin
sweetcorn
½ packet
Mild Chorizo
1 packet
beef & pork mince
½ packet
tomato paste
1 sachet
Garlic & Herb Seasoning
1 bag
Mixed Salad Leaves
1 packet
Shredded Cheddar Cheese
(Contains: Milk; )
Not included in your delivery
olive oil
1 tsp
honey
drizzle
balsamic vinegar
½ cup
water
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced. • Cut potato into halves. Place each potato, cut-side down, on a lined oven tray. Drizzle with olive oil and season with salt and pepper. • Bake until crisp and tender, 40-45 minutes.
• Meanwhile, roughly chop tomato. Drain the sweetcorn. Finely chop mild chorizo (see ingredients). • In large bowl, combine the honey with a drizzle of balsamic vinegar and olive oil. Season to taste. Set aside.
Little cooks: Lend a hand by combining the ingredients for the dressing!
• When the potatoes have 15 minutes remaining, heat a large frying pan over high heat with a drizzle of olive oil. Cook beef & pork mince and chorizo, breaking up mince with a spoon, until cooked through, 5-6 minutes. Add sweetcorn and cook until browned, 2-3 minutes. • Add tomato paste and garlic & herb seasoning and cook until fragrant, 1 minute. • Add the water, then reduce heat to medium-low and simmer until slightly thickened, 5 minutes. Season to taste. Set aside.
TIP: For best results, drain the oil from the pan before adding the tomato paste.
• To the bowl with dressing, add tomato and mixed salad leaves. Toss to coat. • Divide jacket potatoes and garden salad between plates. • Load potatoes up with beef, pork and chorizo topping. • Sprinkle with shredded Cheddar cheese to serve. Enjoy!
Little cooks: Show them how it's done and help load the potatoes up with the toppings! Be careful, the mince and chorizo mixture is hot!
