Double Creamy Bacon Gnocchi Bake
with Roasted Pumpkin & Spinach
- Gluten
- Wheat
- Milk
- May contain traces of allergens
- Soy
Ingredients
1 packet
Peeled Pumpkin Pieces
1 packet
Gnocchi
(Contains: Gluten, Wheat May be present: Soy)
200 g
Diced Bacon
1 packet
Baby Spinach Leaves
1 sachet
Nan's Special Seasoning
1 packet
Cream
(Contains: Milk)
1 packet
Grated Parmesan Cheese
(Contains: Milk)
Nutrition
Cooking Steps
• Preheat oven to 220°C/200°C fan forced. Place peeled pumpkin pieces and diced bacon in a baking dish. • Drizzle with olive oil, season with salt and toss to coat. • Spread out evenly, then roast until tender, 12-15 minutes.
Little cooks: Kids can help toss the pumpkin and bacon. TIP: Use two oven trays if necessary.
• When the pumpkin is done, add Nan's special seasoning, gnocchi, cream (see ingredients), grated Parmesan cheese and the water, then stir to combine. Season with salt and pepper. • Cover with foil and bake until gnocchi is cooked through, 20-25 minutes. • Uncover, return to the oven and bake until golden, 10-15 minutes.
• Remove baking dish from oven and stir through baby leaves until wilted.
• Divide creamy bacon and pumpkin gnocchi bake between plates. Enjoy!
