Double Creamy Tomato Pork Sausage Spaghetti
with Veggies & Parmesan
- Sulphites
- Wheat
- Gluten
- Milk
- Sulphites
- May contain traces of allergens
- Eggs
- Soy
Ingredients
1 packet
Soffritto Mix
8
herbed pork sausage
(Contains: Sulphites, Wheat, Gluten; May be present: Sulphites)
1 packet
Spaghetti
(Contains: Wheat, Gluten; May be present: Eggs, Soy)
1 sachet
Classic Roast Seasoning
1 packet
Tomato Paste
1 packet
Cream
(Contains: Milk; )
1 packet
Grated Parmesan Cheese
(Contains: Milk; )
1 sachet
Chicken-Style Stock Powder
1
Leek
Nutrition Values
Cooking Steps
• Boil the kettle. Pour boiling water into a large saucepan over high heat with a pinch of salt. • Cook spaghetti in the boiling water, over high heat, until ‘al dente’, 10 minutes. • Reserve some pasta water (1/4 cup for 2 people/ 1/2 cup for 4 people), then drain and return spaghetti to the pan. Cover to keep warm.
TIP: 'Al dente' pasta is cooked through but still slightly firm in the centre.
• While the pasta is cooking, thinly slice leek. • Squeeze herbed pork sausage meat out of its casing.
Custom Recipe: If you've doubled your herbed pork sausages, cook in batches for the best results. Return all sausage and veggies to the pan before adding the aromatics. Continue with step.
• Remove pan from heat, then stir through cooked spaghetti until combined. • Divide pork sausage and creamy tomato pasta between bowls. • Garnish with grated Parmesan cheese to serve. Enjoy!
