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Double Creamy Tomato Pork Sausage Spaghetti

Double Creamy Tomato Pork Sausage Spaghetti

Double Creamy Tomato Pork Sausage Spaghetti

with Veggies & Parmesan

Get up to $175 off

Allergens:

Sulphites

•Wheat

•Gluten

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total20 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Soffritto Mix

8

herbed pork sausage

1 packet

Spaghetti

1 sachet

Classic Roast Seasoning

1 packet

Tomato Paste

1 packet

Cream

1 packet

Grated Parmesan Cheese

1 sachet

Chicken-Style Stock Powder

1

Leek

Nutrition Values

Calories1430 kcal

Energy (kJ)5990 kJ

Fat85.5 g

of which saturates45.4 g

Carbohydrate154 g

of which sugars71.9 g

Dietary Fibre7.2 g

Protein64.1 g

Sodium4870 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

• Boil the kettle. Pour boiling water into a large saucepan over high heat with a pinch of salt. • Cook spaghetti in the boiling water, over high heat, until ‘al dente’, 10 minutes. • Reserve some pasta water (1/4 cup for 2 people/ 1/2 cup for 4 people), then drain and return spaghetti to the pan. Cover to keep warm.

TIP: 'Al dente' pasta is cooked through but still slightly firm in the centre.

2

• While the pasta is cooking, thinly slice leek. • Squeeze herbed pork sausage meat out of its casing.

3

Custom Recipe: If you've doubled your herbed pork sausages, cook in batches for the best results. Return all sausage and veggies to the pan before adding the aromatics. Continue with step.

4

• Remove pan from heat, then stir through cooked spaghetti until combined. • Divide pork sausage and creamy tomato pasta between bowls. • Garnish with grated Parmesan cheese to serve. Enjoy!

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