Asian Sticky Pork Meatballs & Ponzu Slaw

Name: Asian Sticky Pork Meatballs & Ponzu Slaw with Crushed Peanuts
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 packet Deluxe Salad Mix; 1 packet Sweet Chilli Sauce; 1 packet Fine Breadcrumbs; 250 g Pork Mince; 1 packet baby leaves; 1 packet Ponzu Sauce; 1 packet Sweet Soy Seasoning; 1 packet Crushed Peanuts; 2 Radish; 1 drizzle olive oil; 1 piece egg; 1 drizzle vinegar (white wine or rice wine)

with Crushed Peanuts

Get up to $175 off

Delight your palate with our Asian-style sweet chilli pork meatballs, perfectly complemented by a flavourful ponzu slaw. Each bite is a harmonious dance of flavours, combining the savoury richness of the meatballs with the refreshing crunch of the slaw, transporting your taste buds on a culinary journey!

This recipe is under 650kcal per serving and under 40g carbohydrates per serving.

We’ve replaced the radish in this recipe with white turnip due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!

Allergens:

Gluten

•Wheat

•Soy

•Peanuts

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total20 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Deluxe Salad Mix

1 packet

Sweet Chilli Sauce

1 packet

Fine Breadcrumbs

250 g

Pork Mince

1 packet

baby leaves

1 packet

Ponzu Sauce

1 packet

Sweet Soy Seasoning

1 packet

Crushed Peanuts

Radish

Not included in your delivery

1 drizzle

olive oil

1 piece

egg

1 drizzle

vinegar (white wine or rice wine)

Nutrition Values

Calories491 kcal

Energy (kJ)2050 kJ

Fat25.7 g

of which saturates6.7 g

Carbohydrate29.3 g

of which sugars18 g

Dietary Fibre3.1 g

Protein33.6 g

Sodium1220 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Thinly slice white turnip (see ingredients) into sticks. • In a medium bowl, combine pork mince, fine breadcrumbs, sweet soy seasoning, garlic paste and the egg. • Using damp hands, roll heaped spoonfuls of pork mixture into small meatballs (4-5 per person). Transfer to a plate.

• In a large frying pan, heat a generous drizzle of olive oil over medium-high heat. Cook meatballs, turning, until browned and cooked through, 8-10 minutes (cook in batches if you're pan is getting crowded). • Remove pan from heat, then add sweet chilli sauce and sir to combine.