Classic Veggie Mince Potato Topped Pie
with Sesame Seeds & Tomato Salad
It’s pie time, but with a new twist to brighten up this classic. The veggie mince filling is cooked in a tomato-based sauce, and topped with creamy golden mash. There’s even a sprinkle of sesame seeds for some added texture and a tomato salad for refreshing crunch!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
3
potato
2 clove
garlic
1
carrot
1
leek
1
tomato
1 packet
plant-based mince
(Contains Soy; )
1 sachet
Herb & Mushroom Seasoning
1 packet
tomato paste
1 sachet
vegetable stock powder
1 sachet
sesame seeds
(Contains Sesame; )
1 packet
Mixed Salad Leaves
Not included in your delivery
olive oil
40 g
plant-based butter
2 tbs
plant-based milk
1 tsp
brown sugar
½ cup
water
drizzle
vinegar (balsamic or white wine)
Nutrition Values
Utensils
Instructions
• Preheat grill to high. Boil the kettle. Half-fill a large saucepan with boiling water, then add a generous pinch of salt. • Peel potato and cut into large chunks. • Cook potato in the boiling water, over high heat, until easily pierced with a fork, 12-15 minutes. Drain and return to the pan. • Add the plant-based butter and plant-based milk to the potato and season with salt. Mash until smooth.
TIP: Save time and get more fibre by leaving the potato unpeeled.
• Meanwhile, finely chop garlic and carrot. Thinly slice leek. Roughly chop tomato.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook plant-based mince, carrot and leek, stirring, until softened, 6-7 minutes. • Add garlic, herb & mushroom seasoning and tomato paste, and cook until fragrant, 1-2 minutes. • Reduce heat to medium, then add vegetable stock powder, the brown sugar and water, and simmer until slightly thickened, 2-3 minutes. Season with pepper.
• Transfer veggie mince filling to a baking dish. Spread evenly with potato mash. • Sprinkle over sesame seeds and drizzle with olive oil. • Grill pie until golden, 8-10 minutes.
• Meanwhile, combine tomato, mixed salad leaves and a drizzle of vinegar and olive oil in a large bowl. Season to taste.
• Divide classic veggie mince potato topped pie between plates. • Serve with tomato salad. Enjoy!
