Creamy Tomato, Chicken & Bacon Penne

Name: Creamy Tomato, Chicken & Bacon Penne with Parmesan
Total time: 20 min
Yield: 2
Cuisine: Italian
Ingredients: olive oil; 1 packet penne; 1 carrot; 1 packet Diced Chicken; ½ packet tomato paste; 1 sachet Garlic & Herb Seasoning; ½ packet Plant-Based Cream; 1 sachet Chicken-Style Stock Powder; 1 packet Grated Parmesan Cheese; 1 bag baby spinach leaves; 1 packet diced bacon

with Parmesan

Get up to $175 off

A penne for your thoughts? Well, we’re thinking of tender chicken and pasta in a rich and creamy pink sauce. With carrot for goodness, and a scattering of grated Parmesan cheese, this is the simple, yet tasty bowl of your (and our) dreams!

Tags:

Kid Friendly

•Climate Superstar

•Over 30g protein

Allergens:

Gluten

•Soja

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total20 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

penne

carrot

1 packet

Diced Chicken

½ packet

tomato paste

1 sachet

Garlic & Herb Seasoning

½ packet

Plant-Based Cream

1 sachet

Chicken-Style Stock Powder

1 packet

Grated Parmesan Cheese

1 bag

baby spinach leaves

1 packet

diced bacon

Not included in your delivery

olive oil

Nutrition Values

Energy (kJ)3454 kJ

Fat28.9 g

of which saturates8.9 g

Carbohydrate77.8 g

of which sugars9.9 g

Protein59.7 g

Sodium2137 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Saucepan

•Large Frying Pan

Cooking Steps

• Boil the kettle. Pour boiling water into a large saucepan with a pinch of salt. • Add penne to the boiling water and cook, over high heat, until 'al dente', 10 minutes. • Reserve some pasta water (1/2 cup for 2 people / 1 cup for 4 people), then drain and return penne to the saucepan. • Meanwhile, grate carrot.

TIP: 'Al dente' pasta is cooked through but still slightly firm in the centre. Little cooks: Older kids can help add the pasta to the saucepan under adult supervision. Be careful, the water is boiling.

• In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook diced chicken, diced bacon and carrot, tossing occasionally, until browned and cooked through, 6-7 minutes. • Add tomato paste (see ingredients) and garlic & herb seasoning and cook until fragrant, 1-2 minutes.

• Reduce heat to low, then add plant-based cream (see ingredients), chicken-style stock powder, cooked penne, baby spinach leaves, a splash of reserved pasta water and half the grated Parmesan cheese to the chicken. Stir until warmed through, 1-2 minutes. Season to taste.

TIP: If the sauce looks too thick, stir through a splash more reserved pasta water to loosen.