Smokey Pork Schnitzel & Apple Slaw

Name: Smokey Pork Schnitzel & Apple Slaw with Spring Onion Crushed Potatoes & Garlic Aioli
Total time: 25 min
Yield: 2
Cuisine: North American
Ingredients: drizzle olive oil; butter; plain flour; salt; egg; 2 Potato; 1 spring onion; 1 sachet Chicken-Style Stock Powder; 1 sachet BBQ Seasoning; 1 packet Panko Breadcrumbs; 1 packet Pork Schnitzels; 1 stalk Celery; 1 packet Shredded Cabbage Mix; 1 packet Garlic Aioli; 1 Spring Onion

with Spring Onion Crushed Potatoes & Garlic Aioli

Get up to $175 off

A classic schnitzel is always best served with a side of potatoes. We’re jazzing things up tonight by crushing the potatoes with a sprinkling of spring onion. Crumb the pork with the barbecue seasoning for a smokey flavour and serve with a dollop of creamy aioli to bring the flavours together and make them sing!

Tags:

Air Fryer Friendly

•Kid Friendly

Allergens:

Milk

•Gluten

•Eggs

•Gluten(Wheat)

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

Potato

spring onion

1 sachet

Chicken-Style Stock Powder

1 sachet

BBQ Seasoning

1 packet

Panko Breadcrumbs

1 packet

Pork Schnitzels

1 stalk

Celery

1 packet

Shredded Cabbage Mix

1 packet

Garlic Aioli

Spring Onion

Not included in your delivery

drizzle

olive oil

butter

plain flour

salt

egg

Nutrition Values

Energy (kJ)3325 kJ

Calories794 kcal

Fat35.4 g

of which saturates11.8 g

Carbohydrate69.6 g

of which sugars35.1 g

Dietary Fibre9 g

Protein45 g

Sodium1669 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Boil the kettle. Half-fill a medium saucepan with boiling water, then add a generous pinch of salt. • Cut potato into large chunks. Thinly slice spring onion. • Cook potato in the boiling water until easily pierced with a fork, 12-15 minutes. Drain, then return to the pan. • Add the butter, chicken-style stock powder and spring onions and toss to coat. Lightly crush potato with a potato masher or fork. Cover to keep warm.

Little cooks: Get those muscles working and help crush the potatoes!

• Meanwhile, whisk the plain flour, barbecue seasoning, the salt and egg in a shallow bowl until combined. • In a second shallow bowl, place panko breadcrumbs and olive oil (2tbs for 2 people / 1/4 cup for 4 people). • Pull apart pork schnitzels so you get 2 per person. • Coat pork first in the egg mixture, followed by the panko breadcrumbs. Transfer crumbed pork to a plate.

TIP: No air fryer? Leave the oil out of the panko mixture.

• Set your air fryer to 200°C. Place pork schnitzel into air fryer basket and cook, turning halfway, until golden and cooked through, 12-15 minutes.

TIP: No air fryer? Heat a large frying pan over medium-high heat with enough olive oil to cover the base. Cook pork in batches, until golden and cooked through, 1-2 minutes each side. Transfer to a paper towel-lined plate.

• Meanwhile, thinly slice apple (see ingredients) and celery. • In a large bowl, combine shredded cabbage mix, apple, celery and a drizzle of vinegar and olive oil. Season with salt and pepper. • Divide pork, spring onion crushed potatoes and apple slaw between plates. • Serve with garlic aioli. Enjoy!