Bacon & Veggie Fried Rice

• Heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook baby broccoli until tender, 4-5 minutes. 
• Add baby leaves and the sesame oil and cook until fragrant and wilted, 1-2 minutes. 
• Transfer to a plate, season with salt and pepper and cover to keep warm. 

• Return the frying pan to high heat with a drizzle of olive oil. Cook soffritto mix, corn and diced bacon, breaking up with a spoon, until golden, 4-5 minutes. 
• Push bacon and veggies to the side, then crack the egg into the pan. Scramble until cooked through, 1 minute. 
• Add sweet soy seasoning and ginger paste and cook until fragrant, 1 minute. Add microwavable basmati rice and kecap manis, stirring, until well combined, 2-3 minutes.