Bacon & Veggie Fried Rice

Name: Bacon & Veggie Fried Rice with Greens & Chilli Flakes
Total time: 25 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 packet Soffritto Mix; 1 tin Sweetcorn; 100 g Diced Bacon; 1 sachet Chilli Flakes; 1 packet Microwavable Basmati Rice; 1 Baby Broccoli; 1 packet Ginger Paste; 1 Asian Greens; 1 packet Sweet Soy Seasoning; 1 packet Kecap Manis; 1 drizzle olive oil; 1 tsp sesame oil; 1 piece egg

with Greens & Chilli Flakes

Get up to $175 off

Get dinner on the table in a flash with this shortcut superstar! Tonight’s fried rice is loaded with crispy bacon, colourful veggies, Asian greens, and a kick of chilli flakes—all stir-fried to sizzling perfection.

Allergens:

Wheat

•Gluten

•Soy

•Sesame

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Soffritto Mix

1 tin

Sweetcorn

100 g

Diced Bacon

1 sachet

Chilli Flakes

1 packet

Microwavable Basmati Rice

Baby Broccoli

1 packet

Ginger Paste

Asian Greens

1 packet

Sweet Soy Seasoning

1 packet

Kecap Manis

Not included in your delivery

1 drizzle

olive oil

1 tsp

sesame oil

1 piece

egg

Nutrition Values

Calories582 kcal

Energy (kJ)2440 kJ

Fat25.2 g

of which saturates6.2 g

Carbohydrate64.6 g

of which sugars24.1 g

Dietary Fibre6.5 g

Protein20.4 g

Sodium1350 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Drain sweetcorn. • Roughly chop Asian greens and baby broccoli.

• Heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook baby broccoli until tender, 4-5 minutes. • Add the Asian greens and the sesame oil and cook until fragrant and wilted, 1-2 minutes. • Transfer to serving bowls, season and cover to keep warm.

• Return the frying pan to high heat with a drizzle of olive oil. Cook soffritto mix, corn and diced bacon, breaking up with a spoon, until golden, 4-5 minutes. • Push bacon and veggies to the side and crack the egg into the pan. Scramble until cooked through, 1 minute. • Add sweet soy seasoning and ginger paste and cook until fragrant, 1 minute. Add microwavable rice and the soy sauce, stirring, until well combined, 2-3 minutes.

• Divide bacon and veggie fried rice between bowls. • Serve with greens. Garnish with a pinch of chilli flakes (if using). Enjoy!