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Bacon & Veggie Fried Rice

Bacon & Veggie Fried Rice

with Greens & Chilli Flakes
Recipe Development Team
Recipe Development TeamUpdated on June 02, 2026
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Calories
570 kcal
Protein
20g protein
Total
25 minutes
Difficulty
Easy
Allergens:
  • Wheat
  • Gluten
  • Soy
  • Sesame
  • Eggs
  • Cashew
  • Almond
  • Sesame
  • Eggs
  • Fish
  • Milk
  • May contain traces of allergens

Get dinner on the table in a flash with this shortcut superstar! Tonight’s fried rice is loaded with crispy bacon, colourful veggies and a kick of chilli flakes - all stir-fried to sizzling perfection.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

1 packet

Soffritto Mix

1 tin

Sweetcorn

100 g

Diced Bacon

1 sachet

Chilli Flakes

1 packet

Microwavable Basmati Rice

1

Baby Broccoli

1 packet

Ginger Paste

1 packet

Baby Leaves

1 packet

Sweet Soy Seasoning

(Contains: Wheat, Gluten, Soy)

1 packet

Kecap Manis

(Contains: Wheat, Gluten, Soy May be present: Cashew, Almond, Sesame, Eggs, Fish, Milk)

Not included in your delivery

1 drizzle

olive oil

1 tsp

sesame oil

(Contains: Sesame)

1 piece

egg

(Contains: Eggs)

Calories570 kcal
Energy (kJ)2390 kJ
Fat24.9 g
of which saturates6.2 g
Carbohydrate63.7 g
of which sugars23.3 g
Dietary Fibre5.9 g
Protein20 g
Sodium1360 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Large Non-Stick Pan

Cooking Steps

Get prepped
1

• Drain sweetcorn. 
• Roughly chop baby leaves (see ingredients) and baby broccoli.

Cook the greens
2

• Heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook baby broccoli until tender, 4-5 minutes. 
• Add baby leaves and the sesame oil and cook until fragrant and wilted, 1-2 minutes. 
• Transfer to a plate, season with salt and pepper and cover to keep warm. 

Stir-fry the rice
3

• Return the frying pan to high heat with a drizzle of olive oil. Cook soffritto mix, corn and diced bacon, breaking up with a spoon, until golden, 4-5 minutes. 
• Push bacon and veggies to the side, then crack the egg into the pan. Scramble until cooked through, 1 minute. 
• Add sweet soy seasoning and ginger paste and cook until fragrant, 1 minute. Add microwavable basmati rice and kecap manis, stirring, until well combined, 2-3 minutes. 

Finish & serve
4

• Divide bacon and veggie fried rice between bowls. 
• Serve with greens. Garnish with a pinch of chilli flakes (if using). Enjoy! 

Customer reviews

Review summary

Updated on Aug 2026
  • Flavour: The corn and bacon combination was a highlight for several reviewers, and the baby broccoli was a particular favourite. Opinions on the overall flavour were mixed, with some finding the seasoning sachets overpowering the natural vegetables.
  • Ease of prep: Simple and quick to pull together on a weeknight, with straightforward steps that most found easy to follow.
  • Suggestions: Consider using only part of the seasoning sachets if you prefer a lighter flavour, as some reviewers found the overall dish a little salty or one-dimensional. One reviewer boosted the meal by adding chicken, which worked well.
  • Flavour balance: Some reviewers felt the greens needed a little more seasoning on their own, so season them well before serving.
AI-generated from customer reviews

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