Double One-Pot Creamy Chicken & Corn Soup

Name: Double One-Pot Creamy Chicken & Corn Soup with Wholemeal Panini
Total time: 35 min
Yield: 2
Cuisine: Australian
Ingredients: 1 sachet Garlic & Herb Seasoning; 2 Ciabatta; 1 tin Sweetcorn; 640 g Chicken Thigh; 1 Celery; 1 packet Cream; 1 sachet Chicken-Style Stock Powder; 1 Carrot; 3 Garlic; 1 drizzle olive oil; 1.5 cup water; 20 g butter

with Wholemeal Panini

Get up to $175 off

Is this chicken soup, the answer is almost but this bowl of warm flavours has some hidden gems waiting in the broth. The golden pops of sweetcorn are easy to spot and the roast veggies are a delight to taste. This is truly a bowl of bliss.

Allergens:

Wheat

•Gluten

•Soy

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total35 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

1 sachet

Garlic & Herb Seasoning

Ciabatta

(Contains: Wheat, Gluten, Soy; May be present: Lupin, Sesame, Almond, Hazelnut, Eggs, Milk. )

1 tin

Sweetcorn

640 g

Chicken Thigh

Celery

1 packet

Cream

(Contains: Milk; )

1 sachet

Chicken-Style Stock Powder

Carrot

Garlic

Not included in your delivery

1 drizzle

olive oil

1.5 cup

water

20 g

butter

(Contains: Milk; )

Nutrition Values

Calories1300 kcal

Energy (kJ)5420 kJ

Fat86.2 g

of which saturates44.2 g

Carbohydrate73.6 g

of which sugars12.5 g

Dietary Fibre7.6 g

Protein70.2 g

Sodium2160 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Saucepan

Cooking Steps

• Finely chop garlic. Thinly slice celery. Thinly slice carrot into half-moons. Drain the sweetcorn. • Cut chicken thigh into 2cm chunks.

• In a large saucepan, heat a drizzle of olive oil over medium-high heat. • Cook celery until tender, 4-5 minutes. • Add sweetcorn and carrot and cook until tender, 5-6 minutes.

• Add chicken and cook until slightly browned, 2-3 minutes (Cook in batches if your pan is getting crowded). • Add garlic & herb seasoning and garlic and cook until fragrant, 1 minute. • Add chicken-style stock powder, the water and cream (see ingredients). Bring to a simmer and cook until chicken is cooked through, 5-10 minutes. Season with pepper.

• Meanwhile, cut ciabatta into slices. Toast or grill to your liking. • Spread the butter over ciabatta. • Divide one-pot creamy chicken and corn soup between bowls. • Serve with ciabatta. Enjoy!