Easy As Sweet Soy Beef Noodle Stir-Fry
with Asian Veggies
Meet your new weeknight favorite! Juicy beef mince mingles with egg noodles, baby broccoli and a luscious sweet soy glaze that hits all the right notes - savoury, sweet and utterly addictive. Quick to cook and big on flavour, this stir-fry turns your kitchen into a sizzling, saucy adventure. Dinner just got an upgrade!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 packet
Flat Noodles
(Contains: Eggs, Wheat, Gluten; )
250 g
Beef Mince
1 packet
Korean Stir-Fry Sauce
(Contains: Wheat, Gluten, Sesame, Soy; May be present: Cashew, Almond, Eggs, Fish, Milk)
1 packet
Sweet Soy Seasoning
(Contains: Wheat, Gluten, Soy; )
1 packet
Garlic Paste
1
Asian Stir-Fry Mix
Nutrition Values
Utensils
Cooking Steps
• Boil the kettle. Half-fill a medium saucepan with boiling water. • Cook egg noodles over medium-high heat, stirring occasionally with a fork to separate, until tender, 4-5 minutes. • Drain, rinse and set aside.
- Meanwhile, in a large frying pan, heat a drizzle of olive oil over medium-high heat.
- Cook Asian stir-fry mix until just tender, 2-3 minutes. Transfer to a bowl.
• Return frying pan to high heat. • Cook beef mince (no need for oil!), breaking up with a spoon, until just browned, 3-4 minutes. • Add sweet soy seasoning and garlic paste and cook until fragrant, 1-2 minutes. • Return veggies to pan, add cooked egg noodles, Korean stir-fry sauce and the water. Cook, tossing, until combined, 2-3 minutes.
• Divide sweet soy beef noodle stir-fry between bowls to serve. Enjoy! ELEVATE ME: If you’ve added extra ingredients to your recipe, thinly slice fresh chilli and slice lime into wedges. Sprinkle over crispy shallots and chilli. Squeeze over lime juice to serve.
