Easy As Sweet Soy Beef Noodle Stir-Fry
with Asian Veggies
- Eggs
- Wheat
- Gluten
- Sesame
- Soy
- Cashew
- Almond
- Eggs
- Fish
- Milk
- May contain traces of allergens
Meet your new weeknight favorite! Juicy beef mince mingles with egg noodles, baby broccoli and a luscious sweet soy glaze that hits all the right notes - savoury, sweet and utterly addictive. Quick to cook and big on flavour, this stir-fry turns your kitchen into a sizzling, saucy adventure. Dinner just got an upgrade!
Ingredients
1 packet
Flat Noodles
(Contains: Eggs, Wheat, Gluten; )
250 g
Beef Mince
1 packet
Korean Stir-Fry Sauce
(Contains: Wheat, Gluten, Sesame, Soy, Cashew, Almond, Eggs, Fish, Milk, May contain traces of allergens; )
1 packet
Sweet Soy Seasoning
(Contains: Wheat, Gluten, Soy; )
1 packet
Garlic Paste
1
Asian Stir-Fry Mix
Nutrition Values
Utensils
Cooking Steps
• Boil the kettle. Half-fill a medium saucepan with boiling water. • Cook egg noodles over medium-high heat, stirring occasionally with a fork to separate, until tender, 4-5 minutes. • Drain, rinse and set aside.
- Meanwhile, in a large frying pan, heat a drizzle of olive oil over medium-high heat.
- Cook Asian stir-fry mix until just tender, 2-3 minutes. Transfer to a bowl.
• Return frying pan to high heat. • Cook beef mince (no need for oil!), breaking up with a spoon, until just browned, 3-4 minutes. • Add sweet soy seasoning and garlic paste and cook until fragrant, 1-2 minutes. • Return veggies to pan, add cooked egg noodles, Korean stir-fry sauce and the water. Cook, tossing, until combined, 2-3 minutes.
• Divide sweet soy beef noodle stir-fry between bowls to serve. Enjoy! ELEVATE ME: If you’ve added extra ingredients to your recipe, thinly slice fresh chilli and slice lime into wedges. Sprinkle over crispy shallots and chilli. Squeeze over lime juice to serve.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Some found the sauce tasty with a high soy flavour, while others felt it was too sweet or bland.
- Ease of prep: Reviewers described this as a basic meal, comparing it to fancy instant noodles.
- Suggestions: Consider using green beans or broccoli instead of Asian greens for broader appeal.
- Portions: Several customers noted an imbalance, with too many noodles compared to meat and vegetables.
