Easy BBQ Beef & Filo Pastry Pie

Name: Easy BBQ Beef & Filo Pastry Pie with Sesame Seeds & Cheddar Cheese
Total time: 35 min
Yield: 2
Cuisine: North America
Ingredients: olive oil; 1 carrot; 1 packet beef mince; 1 packet garlic paste; 1 sachet barbecue seasoning; 1 packet tomato paste; 1 bag baby spinach leaves; ⅓ cup water; 20 g butter; 1 packet filo pastry; 1 sachet mixed sesame seeds; 1 Brown Onion; 1 packet Shredded Cheddar Cheese

with Sesame Seeds & Cheddar Cheese

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Everyone will be stopping to smell the enticing scent of this barbecue spiced pie. Best of all it’s super easy to make. Cooking all the veggies in a variety of seasonings, baking it with Cheddar cheese and topping it with scrunched filo pastry brings everything together for the whole family to enjoy.

Tags:

Easy Prep

•Over 30g protein

•Kid Friendly

Allergens:

Milk

•Gluten

•Sesame

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total35 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

carrot

1 packet

beef mince

1 packet

garlic paste

1 sachet

barbecue seasoning

1 packet

tomato paste

1 bag

baby spinach leaves

1 packet

filo pastry

1 sachet

mixed sesame seeds

Brown Onion

1 packet

Shredded Cheddar Cheese

Not included in your delivery

olive oil

⅓ cup

water

20 g

butter

Nutrition Values

Energy (kJ)3069 kJ

Fat38.2 g

of which saturates18.6 g

Carbohydrate49.7 g

of which sugars9.1 g

Protein42.8 g

Sodium1618 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Baking Dish

Cooking Steps

• Preheat oven to 220°C/200°C fan-forced. • Grate the carrot. Thinly slice onion.

Little cooks: Under adult supervision, older kids can help grate the carrot.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook beef mince, breaking up with a spoon, until just browned, 3-4 minutes. • Add carrot and onion and cook until tender, 2-3 minutes. • Add garlic paste, barbecue seasoning and tomato paste and cook until fragrant, 1 minute. • Add baby spinach leaves and the water, then stir until the spinach is wilted, 1-2 minutes. Season to taste.

TIP: Add a splash more water if the filling looks too thick.

• Transfer beef filling to a baking dish and evenly sprinkle evenly with shredded Cheddar cheese. • In a small heatproof bowl, add the butter and microwave in 10 second bursts until melted. • Lightly scrunch each sheet of filo pastry and place on top of filling to completely cover. • Gently brush melted butter over pastry to coat and sprinkle with mixed sesame seeds. Bake pie until golden, 15-20 minutes.

Little cooks: Kids can add the finishing touch by sprinkling the cheese on top.