Easy BBQ Beef & Veggie Filo Pie
with Melted Cheddar Cheese
Look at this, it’s a pie that may be even better than the bakery’s best. Made in the comfort of your kitchen, the BBQ beef and veggie filling is popping with sweetcorn, cheese and flavour. Serve it piping hot to complete this perfect pie picture.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 packet
Filo Pastry
(Contains: Gluten, Wheat; )
1 tin
Sweetcorn
250 g
Beef Mince
1 packet
Shredded Cheddar Cheese
(Contains: Milk; )
1
Celery
1 sachet
BBQ Seasoning
1 packet
Tomato Paste
1
Carrot
1 packet
Garlic Paste
Not included in your delivery
1 drizzle
olive oil
⅓ cup
Water
20 g
butter
(Contains: Milk; )
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced.
• Grate carrot. Finely chop celery. Drain sweetcorn.
Little cooks: Under adult supervision, older kids can help grate the carrot.
• Heat a large frying pan over high heat. Cook beef mince (no need for oil!) and celery, breaking up with a spoon, until just browned, 3-4 minutes.
• Add corn and carrot and cook until tender, 4-5 minutes.
• Add garlic paste, BBQ seasoning and tomato paste and cook until fragrant, 1 minute.
• Add the water and stir until slightly thickened, 1-2 minutes. Season with salt and pepper to taste.
• Transfer beef filling to a baking dish, then sprinkle over shredded Cheddar cheese.
• In a small microwave-safe bowl, add the butter. Microwave in 10 secondbursts, until melted.
• Lightly scrunch each sheet of filo pastry and place on top of filling to completely cover. Gently brush melted butter over to coat.
• Bake pie until the pastry is golden, 15-20 minutes.
• Divide BBQ beef and veggie filo pie between plates to serve. Enjoy!
