Beef Lo Mein Udon Noodle Stir-Fry
with Mixed Veggies & Sesame Seeds
Dig into this comforting, loaded udon noodle bowl in less time than it takes to order takeaway. Chewy udon noodles are tossed with beef strips, carrot and courgette, then coated in a sweet soy and oyster glaze. Sprinkle it with some sesame seeds for crunch and dinner is served!
- Due to local ingredient availability, some of the ingredients may be a little different, but your recipe will be just as delicious! *
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
sachet
Mixed Sesame Seeds
(Contains: Sesame; May be present: Soy)
1 packet
Udon Noodles
(Contains: Wheat, Gluten; )
250 g
Beef Strips
1 packet
Baby Leaves
1 sachet
Sesame Seeds
(Contains: Sesame; May be present: Soy)
1
Carrot
2
Garlic
1
Courgette
1 packet
Oyster Sauce
(Contains: Molluscs; )
1 packet
Sweet Soy Seasoning
(Contains: Wheat, Gluten, Soy; )
Not included in your delivery
1 drizzle
olive oil
1 tsp
sesame oil
(Contains: Sesame; )
1 tsp
soy sauce
(Contains: Soy; May be present: Gluten)
1 tsp
brown sugar
¼ cup
water
Nutrition Values
Utensils
Cooking Steps
• Boil the kettle. Half-fill a medium saucepan with boiling water.
• Cook udon noodles over medium-high heat, gently stirring with a fork to
separate, until tender, 1-2 minutes.
• Drain, rinse and return to saucepan.
• Meanwhile, finely chop garlic. Cut carrot and courgette into half-moons.
In a small bowl, combine oyster sauce, the sesame oil, soy sauce, brown
sugar and water.
• In a large frying pan, heat a drizzle of olive oil over high heat. Cook carrot
and courgette, until tender, 4-5 minutes.
• Add garlic and cook until fragrant, 1 minute. Transfer to a bowl and season
with salt and pepper.
• Return frying pan to high heat with a drizzle of olive oil.
• When oil is hot, cook beef strips, tossing, in batches until browned and
cooked through, 1-2 minutes.
• Return all beef to the pan, then add sweet soy seasoning, cooked noodles,
veggies, oyster sauce mixture and baby leaves, tossing to combine.
Season with pepper.
TIP: Cooking the meat in batches over a high heat helps it stay tender
• Divide beef lo mein noodle stir-fry between bowls.
• Sprinkle with sesame seeds to serve. Enjoy!
