Easy Beef Lo Mein Noodle Stir-Fry
with Mixed Veggies & Sesame Seeds- Eggs
- Wheat
- Gluten
- Sesame
- Molluscs
- Soy
- Soy
- May contain traces of allergens
Dig into this comforting, loaded egg noodle bowl in less time than it takes to order takeaway. Springy egg noodles are tossed with beef strips, carrot and courgette, then coated in a sweet soy and oyster glaze. Sprinkle it with some sesame seeds for crunch and dinner is served!
Ingredients
1 packet
Flat Noodles
(Contains: Eggs, Wheat, Gluten; )
250 g
Beef Strips
1 packet
Baby Spinach Leaves
1 sachet
Sesame Seeds
(Contains: Sesame; May be present: Soy)
1
Carrot
2
Garlic
1
Courgette
1 packet
Oyster Sauce
(Contains: Molluscs; )
1 packet
Sweet Soy Seasoning
(Contains: Wheat, Gluten, Soy; )
Nutrition Values
Cooking Steps
• Boil the kettle. Half-fill a medium saucepan with boiling water. • Cook egg noodles over medium-high heat, stirring occasionally with a fork to separate, until tender, 4-5 minutes. • Drain, rinse and return to saucepan with a drizzle of olive oil.
• Meanwhile, finely chop garlic. Cut carrot and courgette into half-moons. In a small bowl, combine oyster sauce, the sesame oil, soy sauce, brown sugar and water. • In a large frying pan, heat a drizzle of olive oil over high heat. Cook carrot & courgette, until tender, 4-5 minutes. • Add garlic and cook, until fragrant, 1 minute. Transfer to a bowl and season.
• Return frying pan to high heat with a drizzle of olive oil. • When oil is hot, cook beef strips, tossing, in batches until browned and cooked through, 1-2 minutes. • Return all beef to the pan then add sweet soy seasoning, cooked noodles, veggies, oyster sauce mixture and baby spinach leaves, tossing to combine. Season with pepper. TIP: Cooking the meat in batches over a high heat helps it stay tender.
• Divide beef lo mein noodle stir-fry between bowls. Sprinkle with sesame seeds to serve. Enjoy!
