Garlic-Herb Chicken & Gnocchi Traybake
with Pear Salad & Cheddar Cheese
Soft pillowy bundles of potato gnocchi, smothered in cheese and baked with chicken until deliciously golden and oozy. Now, if that hasn’t got your mouth watering, wait until you pull this dish of bubbling goodness from your oven in just 25 minutes.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1 packet
gnocchi
(Contains Gluten; )
1 packet
Diced Chicken
1 sachet
Garlic & Herb Seasoning
1 sachet
vegetable stock powder
1 pinch
chilli flakes
1
pear
1
cucumber
1 bag
spinach & rocket mix
1 packet
Balsamic & Olive Oil Dressing
1 tin
chopped tomatoes
1 packet
Shredded Cheddar Cheese
(Contains Milk; )
Not included in your delivery
olive oil
½ tbs
brown sugar
20 g
butter
(Contains Milk; )
Nutrition Values
Utensils
Instructions
• Preheat oven to 240°C/220°C fan-forced. • In a baking dish, add gnocchi and olive oil (21/2 tbs for 2 people / 1/3 cup for 4 people). Season, toss to coat and bake until crispy, 10-14 minutes. • Heat a large frying pan over high heat with a drizzle of olive oil. When oil is hot, cook diced chicken, tossing occasionally, until browned and cooked through, 5-6 minutes. Transfer to a plate.
• When the gnocchi is cooked, add chopped tomatoes, garlic & herb seasoning, vegetable stock powder, a pinch of chilli flakes (if using), chicken, the brown sugar and butter to the baking dish. Season and stir to combine. • Sprinkle over shredded Cheddar cheese and bake until golden, 8-10 minutes.
• While the gnocchi is baking, thinly slice pear and cucumber. • In a medium bowl, add pear, cucumber, spinach & rocket mix and balsamic & olive oil dressing. Season and toss to coat.
• Divide garlic and herb chicken gnocchi traybake between bowls. • Serve with pear salad. Enjoy!