Easy Creole-Style Beef & BBQ Slaw
with Sweetcorn Rice & Yoghurt
- Milk
Dig into an easy bowl of Creole-inspired delights! From tender and mildly spiced beef strips to sweetcorn-studded rice and crunchy slaw, this colourful meal gets a creamy dollop of yoghurt to bring the whole flavoursome feast together, and in only 25 minutes!
Ingredients
½ tin
sweetcorn
1 packet
basmati rice
1 packet
Slaw Mix
1 packet
BBQ Mayo
1 packet
beef strips
1 sachet
Louisiana spice blend
1 packet
Greek-Style Yoghurt
(Contains: Milk; )
1 bunch
coriander
Not included in your delivery
olive oil
20 g
butter
(Contains: Milk; )
1.5 cup
water
¼ tsp
salt
1 tsp
honey
Nutrition Values
Utensils
Cooking Steps
Drain the sweetcorn (see ingredients). In a medium saucepan, melt the butter with a dash of olive oil over a medium heat. Cook the sweetcorn until softened, 1 minute. Add the basmati rice, water and the salt, stir, then bring to the boil. Reduce the heat to low and cover with a lid. Cook for 10 minutes, then remove from the heat and keep covered until the rice is tender and the water is absorbed, 10 minutes. TIP: The rice will finish cooking in its own steam so don't peek!
In a medium bowl, combine the slaw mix and BBQ mayonnaise. Season with salt and pepper.
When the rice has 5 minutes cook time remaining, heat a large frying pan over a medium-high heat with a drizzle of olive oil. Cook the beef strips, tossing, until browned, 1-2 minutes. Add the Creole spice blend and cook until fragrant, 1 minute. Remove from the heat, then add the honey and a dash of water and toss to combine. Remove from the heat.
Divide the sweetcorn rice between bowls. Top with the Creole-style beef, BBQ slaw and Greek-style yoghurt. Tear over the coriander.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Some found the dish underwhelming or bland, suggesting it might benefit from a more flavourful sauce.
- Ease of prep: Instructions were a bit confusing for some; consider clarifying the steps for combining ingredients.
- Suggestions: Consider adding more seasoning to boost flavour, and pair the rice with a flavourful sauce for better balance.
- Portions: Several reviewers mentioned the beef portion was too small compared to the amount of rice.
