Greek-Style Sesame Haloumi & Roast Veggies

Name: Greek-Style Sesame Haloumi & Roast Veggies with Honey & Oregano
Total time: 30 min
Yield: 2
Cuisine: Mediterranean
Ingredients: olive oil; 1 white turnip; 1 capsicum; 1 Onion; 1 portion cauliflower; 1 sachet Garlic & Herb Seasoning; 1 packet haloumi/grill cheese; 1 sachet sesame seeds; 1 tbs honey; ½ sachet dried oregano; 1 bag baby spinach leaves; 1 packet Balsamic & Olive Oil Dressing; ½ bag mint

with Honey & Oregano

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Enjoy the delights of the Mediterranean with this dazzling salad, featuring haloumi crusted with oregano, then coated in sticky honey, plus a hearty addition of herby roasted veggies. Once people get a whiff of this herby wonder, it’s a scramble for the biggest bowl available.

Due to local availability, the ingredients you receive may be a little different to what’s pictured. It’ll be just as delicious, just follow your recipe card

Tags:

Calorie Smart

•Veggie

•Climate Superstar

•Over 30g protein

Allergens:

Milk

•Sesamzaad

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

white turnip

capsicum

Onion

1 portion

cauliflower

1 sachet

Garlic & Herb Seasoning

1 packet

haloumi/grill cheese

1 sachet

sesame seeds

½ sachet

dried oregano

1 bag

baby spinach leaves

1 packet

Balsamic & Olive Oil Dressing

½ bag

mint

Not included in your delivery

olive oil

1 tbs

honey

Nutrition Values

Energy (kJ)2408 kJ

Fat30.8 g

of which saturates17.4 g

Carbohydrate46.3 g

of which sugars36.6 g

Protein30.9 g

Sodium1624 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Tray

•Baking Paper

•Large Frying Pan

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Cut turnip and capsicum into bite-sized chunks. Slice onion into wedges. Chop cauliflower (including stalk!) into small florets. • Spread cauliflower, turnip, capsicum and onion over two lined oven trays. • Add garlic & herb seasoning, drizzle with olive oil and season with salt and pepper. Toss to coat, then roast until tender, 20-25 minutes.

TIP: Cut the veggies to size so they cook in time.

• While the veggies are roasting. Cut haloumi into 1cm slices. • Heat a large frying pan over medium-high heat. Toast sesame seeds, tossing, until golden, 3-4 minutes. Transfer to a bowl and set aside.

• Return frying pan to medium-high heat with a drizzle of olive oil. Cook haloumi, until golden brown, 1-2 minutes each side. • Add the honey, oregano (see ingredients) and toasted sesame seeds to the pan, gently turning haloumi to coat, 1 minute.

• In a large bowl, combine roasted veggies, salad leaves and balsamic & olive oil dressing. Season to taste. • Divide roasted veggies between plates. Top with Greek-style sesame haloumi. Tear over herbs to serve. Enjoy!