Easy Peasy BBQ Chicken Bites & Avo Tacos
with Charred Corn & Sour Cream
- Milk
- Wheat
- Gluten
- Sesame
- Fish
- Eggs
- Soy
- Milk
- May contain traces of allergens
It’s all hands on deck, this recipe is designed to be cooked by grown-ups and kids together! Welcome to the American South, where the barbecue is famous and plentiful! Try this succulent, tangy chicken to see what all the hype is about. Enjoy with a good dollop of sour cream packed in to warm tacos for a Tex-Mex twist on the all-American fare. *Due to local availability, the ingredients you receive may be a little different to What's pictured. it'll be just as delicious, just follow your recipe card!*
Ingredients
1
Tomato
1
Avocado
1 tin
Sweetcorn
320 g
Chicken Breast
1 packet
Sour Cream
(Contains: Milk; )
6
Mini Flour Tortillas
(Contains: Wheat, Gluten; )
1 packet
Baby Spinach Leaves
1 packet
BBQ Sauce
(May be present: Sesame, Fish, Eggs, Soy, Milk)
1 sachet
All-American Spice Blend
Nutrition Values
Cooking Steps
• Finely chop tomato. • Slice avocado in half, scoop out flesh and finely chop. • Drain sweetcorn. • Cut chicken breast into 2cm chunks.
• In a large frying pan, heat a drizzle of olive oil over high heat. • When oil is hot, cook chicken and corn, tossing occasionally, until browned and cooked through, 5-6 minutes. • Reduce heat to medium-high, then add All-American spice blend and cook until fragrant, 1 minute. • Add the water and BBQ sauce and cook until slightly reduced, 1-2 minutes.
TIP: Chicken is cooked through when it's no longer pink inside.
• In a medium bowl, add tomato, avocado and a drizzle of white wine vinegar and olive oil. Season with salt and pepper and toss to combine. Set aside. • Microwave mini flour tortillas on a plate in 10 second bursts, until warmed through.
Little cooks: Lend a hand by tossing the salsa!
• Build tacos by filling with BBQ chicken bites and charred corn and avo salsa. • Serve with a dollop of sour cream. Enjoy!
Little cooks: Take the lead and help build the tacos!
