Eye Fillet Steak & Rosemary Fries
with Lemony Greens & Feta
- Almond
- Eggs
- Gluten(Wheat)
- Milk
- May contain traces of allergens
- Almond
- Traces of Brazil Nut
- Traces of Cashew
- Hazelnut
- Pecan
- Traces of Pine Nut
- Macadamia
- Traces of Walnut
Indulgence, served! Juicy steak meets crispy rosemary-infused fries and tender greens, with creamy feta cheese crumbles and a rich, velvety truffle mayo to take things up a notch. It’s a little fancy, a lot delicious and the perfect way to treat yourself!
Ingredients
2
Potato
2 sprig
Rosemary
2 clove
Garlic
1 packet
Green beans
1 bunch
Baby Broccoli
½
Lemon
1 packet
Slivered Almonds
(Contains: Almond; )
1 packet
Premium Fillet Steak
1 packet
parsley
1 packet
Italian Truffle Mayonnaise
(Contains: Eggs, Gluten(Wheat); )
1 packet
Cow's Milk Feta
(Contains: Milk; May be present: Almond, Brazil Nut, Cashew, Hazelnut, Pecan, Pine Nut, Macadamia, Walnut)
Not included in your delivery
olive oil
Nutrition Values
Utensils
Cooking Steps
• See ‘Top Roast Tips!’ (below left). • Preheat oven to 220°C/200°C fan-forced. • Cut potato into fries. • Pick and finely chop rosemary leaves. • Peel garlic cloves and gently crush using the flat side of a knife. • In a small bowl, combine rosemary, garlic and olive oil (1 tbs for 2 people / 2 tbs for 4 people). • Place fries on a lined oven tray, season with salt and drizzle with rosemary-garlic oil. Toss to coat, then bake until tender, 25-30 minutes.
• While the fries are baking, trim and halve green beans. • Trim baby broccoli. • Zest lemon to get a pinch, then slice into wedges.
• Heat a large frying pan over medium-high heat. • Add slivered almonds and toast, tossing, until golden, 3-4 minutes. Transfer to a small bowl.
• When the fries have 10 minutes cook time remaining, return the pan to a high heat with a drizzle of olive oil. Season premium fillet steak with salt and pepper. • In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook fillet until browned, 1 minute each side. • Transfer to a lined oven tray and roast for 10-15 minutes (2 person portion) or 15-20 minutes (4 person portion), or until cooked to your liking. Transfer to a plate, cover and rest for 10 minutes.
TIP: Cook time will vary depending on the thickness of the fillet. The thinner the steak, the less time it needs to cook!
• While the beef is resting, return the frying pan to medium-high heat. • Cook baby broccoli with a splash of water until tender, 5-6 minutes. • Add green beans and cook until tender, 1-2 minutes. • Remove from the heat and season with salt, pepper, lemon zest and a squeeze of lemon juice.
• Finely chop parsley. • Divide eye fillet steak, rosemary fries and lemony greens between plates. • Spoon over any beef resting juices and top with a dollop of Italian truffle mayonnaise. • Crumble cow's milk feta over the greens. Garnish with toasted almonds and parsley to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Customers found the dish tasty, with particular praise for the rosemary chips.
- Ease of prep: Some found the recipe a bit fiddly with multiple components, but overall easy to prepare.
- Suggestions: Consider pan-frying the steak instead of roasting; cook the greens longer than suggested for better tenderness.
