![[FCP] Loaded Hawaiian Style Bacon & Cheese Pizza Pockets](https://media.hellofresh.com/q_100,w_3840,f_auto,c_limit,fl_lossy/recipes/image/HF_Y25_R1042_W22_NZ_Main_1_high-1b0e68b9.jpg)
[FCP] Loaded Hawaiian Style Bacon & Cheese Pizza Pockets
with Handcut Fries
- Milk
- Wheat
- Gluten
- Sesame
- May contain traces of allergens
Pizza night just got a pocket-sized twist! These parcels of goodness are stuffed with melty cheese and smokey bacon, then baked to golden perfection. Served with crispy fries on the side, it’s all your favorite flavours—wrapped up and ready to party.
Ingredients
1
Red Onion
1 packet
Shredded Cheddar Cheese
(Contains: Milk; )
100 g
Diced Bacon
1 packet
Baby Spinach Leaves
1 sachet
Classic Roast Seasoning
1 packet
Tomato Paste
2 packet
Potato
2
Garlic
4
Pita Bread
(Contains: Wheat, Gluten; May be present: Sesame)
1 tin
Pineapple Slices
Nutrition Values
Cooking Steps
• Note: This recipe is designed to be cooked with your child under adult supervision. • Preheat oven to 240°C/220°C fan-forced. Cut potato into fries. • Place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes. TIP: If your oven tray is crowded, divide the fries between two trays. Little cooks: Help with sprinkling over the salt and tossing the potatoes.
• Meanwhile, finely chop garlic. • Thinly slice onion. • Drain and roughly chop pineapple slices . Little cooks: Don your goggles and have a go at peeling off the onion's outer layer!
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Add diced bacon, pineapple and onion. Cook, breaking up with a spoon, until golden, 6-8 minutes.
• Reduce heat to medium, add classic roast seasoning, tomato paste and garlic, and cook until fragrant, 1-2 minutes. • Remove pan from heat, add the water and baby spinach leaves, stirring, until wilted, 1 minute. Season to taste.
• Heat pita bread in a sandwich press for 30 seconds, until warmed through. • Halve pita bread and fill with bacon mixture and shredded Cheddar cheese. • Place pitas on a second lined oven tray, and bake until cheese is melted and golden, 5-8 minutes. Spoon any overflowing filling and cheese back into pockets. Little cooks: Kids can add the finishing touch by sprinkling the cheese on top.
• Divide hawaian style cheese and bacon 'pizza' pockets and fries between plates. Enjoy!
