[FCP] NZ Cheesy Burger Bowl

• Thinly slice tomato ito wedges. • Shred cos lettuce.

• In a medium bowl, combine beef & pork mince, fine breadcrumbs, Kiwi spice blend and the egg. • Using damp hands, roll heaped spoonfuls of mixture into meatballs (3-4 per person), then flatten to make 2cm-thick rissoles. Transfer to a plate.

Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into rissoles! Make sure to wash your hands well afterwards.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook rissoles, in batches, until browned and cooked through, 3-4 minutes each side.

• In a large bowl, combine cos lettuce, tomato, a drizzle of white wine vinegar and olive oil.

Little cooks: Help toss the salad.