Cheeseburger-Style Pork Loaded Fries

Name: Cheeseburger-Style Pork Loaded Fries with Pickled Cucumber, Garlic Aioli & Hot Sauce
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: 4 Potato; 1 Cucumber; 1 Red Onion; 1 Spring Onion; 1 Tomato; 250 g Pork Mince; 1 sachet Kiwi Spice Blend; 1 packet Garlic Aioli; 1 sachet Mixed Sesame Seeds; 1 Hot Sauce; 1 packet Shredded Cheddar Cheese; 1 drizzle olive oil; 1 tbs balsamic vinegar; 1 tsp brown sugar

with Pickled Cucumber, Garlic Aioli & Hot Sauce

4.0(139)

Niamh KavanaghUpdated on April 17, 2026

Get tasty recipes from just $6 per serving

Calories

867 kcal

Protein

42.2g protein

Total

30 minutes

Difficulty

Easy

Allergens:

Eggs
Soy
Sesame
Milk
Gluten
Soy
Wheat
May contain traces of allergens

Get ready to tackle a legendary game-day feed with these cheesy pork loaded fries that are packed with all your favourite burger components. You'll load up crispy golden potatoes with seasoned pork mince, melted Cheddar and a fresh medley of tomato and pickled onion before finishing it all off with a winning drizzle of garlic aioli and spicy hot sauce.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

Potato

Cucumber

Red Onion

Spring Onion

Tomato

250 g

Pork Mince

1 sachet

Kiwi Spice Blend

1 packet

Garlic Aioli

(Contains: Eggs, Soy; )

1 sachet

Mixed Sesame Seeds

(Contains: Sesame; May be present: Gluten, Soy, Wheat)

Hot Sauce

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

Not included in your delivery

1 drizzle

olive oil

1 tbs

balsamic vinegar

1 tsp

brown sugar

Nutrition Values

Energy (kJ)3630 kJ

Calories867 kcal

Fat37.8 g

of which saturates11.3 g

Carbohydrate71.4 g

of which sugars10.8 g

Dietary Fibre16.3 g

Protein42.2 g

Sodium887 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Frying Pan

•Aluminum Foil

•Lid

Cooking Steps

PDF

Preheat oven to 240°C/220°C fan-forced. Cut potato into fries.
Place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat.
Bake until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide between two trays.

Meanwhile, finely chop cucumber.
In a medium bowl, combine the vinegar and a good pinch of sugar and salt.
Add cucumber to pickling liquid. Add enough water to just cover cucumber. Set aside.

TIP: Chopping the cucumber into small chunks helps it pickle faster!

Thinly slice onion and spring onion.
Roughly chop tomato.

In a large frying pan, heat a drizzle of olive oil over medium-high heat.
Cook onion, stirring regularly until softened, 5-6 minutes.
Reduce heat to medium. Add the balsamic vinegar, brown sugar, a splash of water and mix well. Cook until dark and sticky, 3-5 minutes. Transfer to a small bowl and set aside.

When the onion is done, wipe out frying pan and return to high heat with a drizzle of olive oil.
Cook pork mince and Kiwi spice blend, breaking up with a spoon, until just browned and fragrant, 4-5 minutes.
Sprinkle shredded cheddar cheese over pork and cover with a lid so cheese melts, 1-2 minutes.

Drain pickled cucumber.
Divide fries between plates. Top with cheeseburger-style pork, pickled cucumber and tomato. Sprinkle over mixed sesame seeds and spring onion.
SPICY! Use less hot sauce if you’re sensitive to
heat! Drizzle over garlic aioli and hot sauce to
serve. Enjoy!