Popcorn Chicken & Bacon Poutine Fries

Name: Popcorn Chicken & Bacon Poutine Fries with Gravy & Cheddar Cheese
Total time: 20 min
Yield: 2
Cuisine: Kanadensisk
Ingredients: 1 packet Potato Fries; 1 Spring Onion; 100 g Diced Bacon; 1 packet one-step coater; 1 sachet Louisiana Spice Blend; 320 g Chicken Thigh; 1 sachet Gravy Granules; 1 packet Shredded Cheddar Cheese; 2 tbs olive oil; 1 drizzle vinegar (balsamic or white wine)

with Gravy & Cheddar Cheese

Kajol KotechaUpdated on June 05, 2026

Get tasty recipes from just $6 per serving

Calories

665 kcal

Protein

48.3g protein

Total

20 minutes

Difficulty

Easy

Allergens:

Sulphites
Gluten
Wheat
Milk
Sulphites
May contain traces of allergens
Soy

Score a match-day win with our crowd-pleasing collection of meals, designed to be the ultimate kai to tuck into while you cheer on your favourite team. Give the Canadian classic a Kiwi makeover with this indulgent no-chop feast. Crispy fries and spiced popcorn chicken are smothered in rich gravy and melted Cheddar, then finished with bacon and spring onion for a soul-warming meal that’s all treat and less prep.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 packet

Potato Fries

(Contains: Sulphites May be present: Sulphites)

Spring Onion

100 g

Diced Bacon

1 packet

one-step coater

(Contains: Gluten, Wheat May be present: Soy)

1 sachet

Louisiana Spice Blend

320 g

Chicken Thigh

1 sachet

Gravy Granules

(Contains: Wheat, Gluten)

1 packet

Shredded Cheddar Cheese

(Contains: Milk)

Not included in your delivery

2 tbs

olive oil

1 drizzle

vinegar (balsamic or white wine)

Nutrition

Energy (kJ)2780 kJ

Calories665 kcal

Fat32.7 g

of which saturates13 g

Carbohydrate50.4 g

of which sugars3.3 g

Dietary Fibre3.7 g

Protein48.3 g

Sodium1960 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

You will need

•Large Non-Stick Pan

•Baking Paper

Cooking Steps

PDF

• Preheat oven to 240°C/220°C fan-forced.
• Thinly slice spring onion (see ingredients).
• Place potato fries on a lined oven tray. Drizzle with olive oil and toss to coat. Bake until tender, 20-25 minutes.
• In the last 5 minutes of cook time, remove from oven, sprinkle with
shredded Cheddar cheese and bake until just melted.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Add diced bacon and cook, breaking up with a spoon, until golden, 6-7 minutes.

• SPICY! This is a mild spice blend, but use less if you’re sensitive to heat! On a large plate, combine one-step coater and Louisana spice blend. Add diced chicken and turn to coat evenly in the spice mixture. Transfer to a plate.
• Wipe out the frying pan, then return to medium-high heat with enough olive
oil to coat the base. Cook crumbed chicken, tossing in batches, until golden
and cooked through (when no longer pink inside), 5-6 minutes. Transfer to a
paper towel-lined plate.

TIP: Add extra oil if needed so the crumbed chicken doesn’t stick to the pan!
TIP: Don't dry your chicken, the moisture will help the crumb stick.

• In a medium heatproof bowl, combine gravy granules and the boiling
water (see ingredients), whisking until smooth, 1 minute.
• Divide cheesy fries between bowls . Top with popcorn chicken and bacon.
• Pour over gravy and sprinkle with spring onion to serve. Enjoy!