Garlic & Herb Beef Burger
with Wedges, Caramelised Onion & Dill-Parsley Mayo- Eggs
- Gluten(Wheat)
- Gluten
- Milk
- Soy
- Peanuts
- Traces of Tree Nuts
- Sulphites
- Sesame
- May contain traces of allergens
Did someone order a burger and fries? Because we have something a little better than that. How about a beef burger infused with garlic and herbs, balanced with sweet caramelised onion. Can’t get enough of that herby taste? Well this burger has a layer of dill-parsley mayo ready to go. Of course we can’t forget the fries, but let’s upgrade it to crispy potato wedges because who doesn’t love wedges? Order up!
Ingredients
2
potato
1
Brown Onion
1 packet
beef mince
1 packet
fine breadcrumbs
(Contains: Gluten(Wheat); )
1 sachet
Garlic & Herb Seasoning
2
Butter Burger Buns
(Contains: Eggs, Gluten, Milk, Soy, Peanuts, Traces of Tree Nuts, Sulphites, Sesame, May contain traces of allergens; )
1 packet
Dill & Parsley Mayonnaise
(Contains: Eggs, Soy; )
1 bag
Mixed Salad Leaves
Not included in your delivery
1
olive oil
1 tbs
balsamic vinegar
½ tbs
water
2 tsp
brown sugar
1
egg
(Contains: Eggs; )
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut potato into wedges and place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Bake until tender, 20-25 minutes. • Meanwhile, thinly slice onion. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion, stirring, until softened, 5-6 minutes. • Reduce heat to medium. Add the balsamic vinegar, water and the brown sugar and mix well. Cook until dark and sticky, 3-5 minutes. Transfer to a small bowl.
• While the onion is cooking, add beef mince, fine breadcrumbs, the egg and garlic & herb seasoning to a large bowl. Season with pepper and mix to combine. Shape beef mixture into patties (1 per person), slightly larger than your burger buns.
TIP: Make a shallow indent in centre of each patty to help prevent it puffing up as it cooks. Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into patties!
• Wash and dry the frying pan, then return to medium-high heat with a drizzle of olive oil. Cook beef patties until just cooked through, 4-5 minutes on each side. • While patties are cooking, halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.
• Spread burger bun bases with some dill & parsley mayonnaise. • Top with caramelised onion, a beef patty and some mixed salad leaves. • Serve with potato wedges. Enjoy!
Little cooks: Take the lead and help build the burgers!
