HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconGarlic Baby Broccoli & Green Beans
Garlic Baby Broccoli & Green Beans

Garlic Baby Broccoli & Green Beans

with Lemon, Mint & Crumbly Cheese | Serves 2

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This abundant bowl of green goodness is sure to put the pep in your step! With lemon, chilli and mint, there's plenty of zest and a gentle kick of heat, while crumbly cheese adds a delicious creamy touch.

Keep an eye out... Due to sourcing challenges over the Christmas period, some of the fresh ingredients you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!


Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time10 minutes
Cooking difficultyEasy

Serving 2 people

Ingredientsarrow down iconarrow down icon

Serving 2 people

1 bag

baby broccoli

1 bag

green beans

1 clove




1 bag


1 pinch

chilli flakes

½ packet

Greek salad cheese/feta cheese


Not included in your delivery


olive oil

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)684 kJ
Fat11.4 g
of which saturates4.6 g
Carbohydrate4.4 g
of which sugars3 g
Protein8.7 g
Sodium283 mg
Utensilsarrow down iconarrow down icon
Medium Non-Stick Pan
Instructionsarrow up iconarrow up icon
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Trim the baby broccoli and green beans. Finely chop the garlic. Heat a medium frying pan over a medium-high heat with a drizzle of olive oil. Cook the baby broccoli and green beans with a dash of water, tossing regularly, until just tender, 4-5 minutes. Add the garlic and cook until fragrant, 1-2 minutes.


While the greens are cooking, zest the lemon to get a pinch, then slice into wedges. Pick and finely chop the herbs.


In a medium bowl, combine the lemon zest, a squeeze of lemon juice, the chilli flakes (if using) and a pinch of salt and pepper. Add the garlic greens and toss to coat.


Transfer the garlic greens to a serving dish. Crumble with the cheese (see ingredients) and sprinkle with the mint. Serve with any remaining lemon wedges.