Garlic Beef & Romesco Sauce

Name: Garlic Beef & Romesco Sauce with Lemony Green Beans & Couscous
Total time: 20 min
Yield: 2
Cuisine: Spanish
Ingredients: 1 sachet Garlic & Herb Seasoning; 1 packet Couscous; 250 g Beef Strips; 1 packet Green beans; 1 packet Rocket leaves; 1 Red Onion; 1 packet Romesco Sauce; 1 Lemon

with Lemony Green Beans & Couscous

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Allergens:

Wheat

•Gluten

•Tree nuts

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total20 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 sachet

Garlic & Herb Seasoning

1 packet

Couscous

(Contains: Wheat, Gluten; )

250 g

Beef Strips

1 packet

Green beans

1 packet

Rocket leaves

Red Onion

1 packet

Romesco Sauce

(Contains: Tree nuts; May be present: Eggs, Fish, Gluten, Milk, Sesame, Soy, Sulphites. )

Lemon

Nutrition Values

Calories453 kcal

Energy (kJ)1890 kJ

Fat9.5 g

of which saturates3.4 g

Carbohydrate50.3 g

of which sugars11.3 g

Dietary Fibre7.4 g

Protein38.5 g

Cholesterol49.2 mg

Sodium431 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Boil the kettle. • In a large heatproof bowl, add couscous and a good pinch of salt. Add the butter and the boiling water (3/4 cup for 2 people / 1 1/2 cups for 4 people) and stir to combine. • Immediately cover with a plate and leave for 5 minutes. Fluff up with a fork and set aside.

• Meanwhile, trim and roughly chop green beans. Roughly chop red onion. Cut lemon into wedges. • Heat a large frying pan over a medium-high heat with a drizzle of olive oil. Cook greens beans and onion, tossing, until tender, 4-5 minutes. • Add a squeeze of lemon juice, season and toss to combine. Transfer to a medium bowl.

• While the veggies are cooking, combine garlic & herb seasoning and a drizzle of olive oil in a medium bowl. Add beef strips, season, then toss to combine. • When veggies are done, return frying pan to a high heat with a drizzle of olive oil. • When oil is hot, cook beef strips in batches until browned and cooked through, 1-2 minutes.

• Add rocket leaves to veggies and toss to combine. • Divide couscous between bowls. Top with garlic beef (plus any resting juices) and lemony veggies. • Serve with a dollop of romesco sauce and any remaining lemon wedges. Enjoy!