Garlic-Herb Beef & Creamy Pesto Salad
with Feta & Toasted Almonds | Top Rated- Almond
- Soy
- Milk
- May contain traces of allergens
- Almond
- Traces of Brazil Nut
- Traces of Cashew
- Hazelnut
- Pecan
- Traces of Pine Nut
- Macadamia
- Traces of Walnut
Quickly-cooked beef strips meld together wonderfully with creamy basil pesto dressing in this Mediterranean-style salad. Make it a meal with crumbly Greek-style cheese, and now you’ve got yourself a fusion of textures and flavours you simply can’t miss out on! *This recipe is under 650kcal per serving and under 30g carbohydrates per serving.*
Ingredients
1
tomato
1
cucumber
1 sachet
Garlic & Herb Seasoning
1 packet
beef strips
1 packet
flaked almonds
(Contains: Almond; )
1 bag
Mixed Salad Leaves
1 packet
creamy pesto dressing
(Contains: Soy; )
½ packet
Cow's Milk Feta
(Contains: Milk, May contain traces of allergens, Almond, Traces of Brazil Nut, Traces of Cashew, Hazelnut, Pecan, Traces of Pine Nut, Macadamia, Traces of Walnut; )
Not included in your delivery
1
olive oil
1 drizzle
white wine vinegar
Nutrition Values
Utensils
Cooking Steps
• Roughly chop tomato and cucumber. • In a medium bowl, combine garlic & herb seasoning and a drizzle of olive oil. Add beef strips and toss to coat.
• Heat a large frying pan over medium-high heat. Toast flaked almonds, tossing, until golden, 2-3 minutes. Transfer to a bowl and set aside. • Return the frying pan to high heat with a drizzle of olive oil. When oil is hot, cook beef strips in batches, tossing, until browned and cooked through, 1-2 minutes.
TIP: Cooking the meat in batches over high heat helps it stay tender
• In a large bowl, combine tomato, cucumber, mixed salad leaves, creamy pesto dressing and a drizzle of white wine vinegar and olive oil. Season to taste.
• Divide creamy pesto salad between bowls and top with garlic-herb beef. • Crumble over feta (see ingredients) and garnish with toasted almonds to serve. Enjoy!
