[GFYF] NZ Glazed Halloumi
with Nectarine & Cucumber Salad
- Sulphites
- Milk
- Fish
- Soy
- Cashew
- Sesame
- Wheat
- Gluten
- Almond
- Milk
- Eggs
- May contain traces of allergens
Ingredients
1 packet
Mixed Salad Leaves
1 packet
Balsamic & Olive Oil Dressing
(Contains: Sulphites May be present: Fish, Soy, Cashew, Sesame, Wheat, Gluten, Almond, Milk, Eggs)
1
Cucumber
1 packet
Halloumi
(Contains: Milk)
1
Nectarine
1 sachet
Seasoning Blend
2
Radish
Not included in your delivery
1 drizzle
olive oil
1 tsp
honey
Nutrition
Cooking Steps
• Thinly slice cucumber into half-moons. Thinly slice radish. Slice nectarine into thin wedges. Cut halloumi into 1cm-thick slices. • In a bowl, combine halloumi, seasoning blend (see ingredients) and a drizzle of olive oil.
• In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook halloumi until golden brown, 1-2 minutes each side. • Add the honey and turn to coat. Transfer to a plate, cover and rest for 5 minutes.
• In a large bowl, combine mixed salad leaves, cucumber, radish, nectarine and balsamic & olive oil dressing. Season to taste.
• Divide glazed halloumi and nectarine and cucumber salad between plates. Spoon over any halloumi resting juices. Enjoy!
