Curry-Spiced Halloumi & Tomato Salad
with Garlic Yoghurt & Tamarind Dressing
Golden, crispy halloumi meets cool, garlicky yoghurt in this flavour-packed dish! Paired with a refreshing cucumber-radish salad and a tangy tamarind dressing, every bite is a perfect balance of crunch, creaminess, and zing. It’s fresh, vibrant, and seriously delicious!
We’ve replaced the cucumber in this recipe with tomato due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1 packet
Mixed Salad Leaves
1
Tomato
1 packet
Greek-Style Yoghurt
(Contains: Milk; )
1 sachet
Curry Powder
1 packet
Halloumi
(Contains: Milk; )
1 packet
Tamarind Paste
(May be present: Fish, Soy, Gluten, Almond, Eggs, Wheat, Sesame, Milk, Cashew. )
2
Radish
Not included in your delivery
1 drizzle
olive oil
1 tsp
honey
1 tbs
water
Nutrition Values
Utensils
Cooking Steps
• Thinly slice cucumber into half-moons. Thinly slice radish. Finely chop garlic. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook garlic until fragrant, 1 minute. • Transfer garlic oil to a small bowl, then add Greek-style yoghurt and stir to combine. Season to taste.
• Cut halloumi into 1cm-thick slices. • In a bowl combine halloumi, curry powder, a generous pinch of salt and a drizzle of olive oil. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook halloumi until golden brown, 1-2 minutes each side.
• Meanwhile, in a large bowl, combine tamarind paste, the honey, water and a drizzle of olive oil. Season with salt and pepper. • Add mixed salad leaves, cucumber and radish, and toss to coat.
• Divide golden halloumi and cucumber salad between plates. • Serve with garlic yoghurt. Enjoy!
This week's must-try HelloFresh recipes
Roast Duck & Caramelised Onion Sauce
Beef Brisket Fettuccine
Hearty Chorizo, Leek & Tomato Stew
Seared Beef & Roast Veggie Pearl Couscous
Herby Pork Steak & Brussel Sprout Toss
Easy Pesto Prawn & Leek Risotto
Gnocchi Primavera Al Limone
Chicken Korma & Baby Spinach
Garlic-Herb Salmon & Roasted Potatoes
Sichuan Garlic Beef Bao Buns
Herby Pork & Veggie Couscous
Asian Sticky Pork Meatballs & Ponzu Salad
Samosa-Style Venison, Beef & Potato Filo Parcels
Creamy Red Lentil, Kūmara & Coconut Soup
Express Jerk Chicken & Coconut Sauce
Family-Style Pork Sausages & Cheesy Mash
Herby Mushroom, Leek & Potato Galette
Homemade Halloumi & Courgette Fritters
Tofu & Sweet Chilli Veggie Stir-Fry
