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Curry-Spiced Halloumi & Tomato Salad
Curry-Spiced Halloumi & Tomato Salad

Curry-Spiced Halloumi & Tomato Salad

with Garlic Yoghurt & Tamarind Dressing

Golden, crispy halloumi meets cool, garlicky yoghurt in this flavour-packed dish! Paired with a refreshing cucumber-radish salad and a tangy tamarind dressing, every bite is a perfect balance of crunch, creaminess, and zing. It’s fresh, vibrant, and seriously delicious!

We’ve replaced the cucumber in this recipe with tomato due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!

Tags:
Veggie
Allergens:
Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes
Cooking Time20 minutes
DifficultyEasy

Ingredients

Serving amount

1 packet

Mixed Salad Leaves

1

Tomato

1 packet

Greek-Style Yoghurt

1 sachet

Curry Powder

1 packet

Halloumi

1 packet

Tamarind Paste

2

Radish

Not included in your delivery

1 drizzle

olive oil

1 tsp

honey

1 tbs

water

Nutrition Values

Calories453 kcal
Energy (kJ)1900 kJ
Fat32.4 g
of which saturates19.4 g
Carbohydrate15.1 g
of which sugars10.4 g
Dietary Fibre1.6 g
Protein25.5 g
Sodium1020 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Non-Stick Pan

Cooking Steps

Get prepped
1

• Thinly slice cucumber into half-moons. Thinly slice radish. Finely chop garlic. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook garlic until fragrant, 1 minute. • Transfer garlic oil to a small bowl, then add Greek-style yoghurt and stir to combine. Season to taste.

Cook the halloumi
2

• Cut halloumi into 1cm-thick slices. • In a bowl combine halloumi, curry powder, a generous pinch of salt and a drizzle of olive oil. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook halloumi until golden brown, 1-2 minutes each side.

Toss the salad
3

• Meanwhile, in a large bowl, combine tamarind paste, the honey, water and a drizzle of olive oil. Season with salt and pepper. • Add mixed salad leaves, cucumber and radish, and toss to coat.

Finish & serve
4

• Divide golden halloumi and cucumber salad between plates. • Serve with garlic yoghurt. Enjoy!

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