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Golden Chicken & Mushroom Gravy
Golden Chicken & Mushroom Gravy

Golden Chicken & Mushroom Gravy

with Cheesy Potato Fries & Apple Salad

Say hello to comfort food with a tasty twist! Tonights chicken is crispy on the outside and tender on the inside, served with a rich, savoury mushroom gravy that’s perfect for slathering all over. Add golden potato fries for that extra crunch and a refreshing apple salad to brighten up the plate—this meal is all about flavour-packed fun!

Tags:
Over 30g protein
Allergens:
Gluten
Eggs
Gluten(Wheat)
Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes
Cooking Time20 minutes
DifficultyEasy

Ingredients

Serving amount

2

potato

1 packet

button mushrooms

1

apple

1 packet

chicken thigh

1 sachet

Nan's Special Seasoning

1 packet

panko breadcrumbs

1 sachet

Gravy Granules

1 packet

Mixed Salad Leaves

1 packet

Shredded Cheddar Cheese

Not included in your delivery

olive oil

1 tablespoon (tbsp)

plain flour

1

egg

½ cup

boiling water

drizzle

vinegar (balsamic or white wine)

Nutrition Values

Energy (kJ)2765 kJ
Calories661 kcal
Fat26.1 g
of which saturates6 g
Carbohydrate68.9 g
of which sugars25.5 g
Dietary Fibre7.1 g
Protein44.8 g
Sodium896 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Tray
Baking Paper
Large Non-Stick Pan

Cooking Steps

1
1

• Preheat oven to 240°C/220°C fan-forced. Cut potato into fries. Place on a lined oven tray. • Drizzle with olive oil, season with salt and toss to coat. Bake until just tender, 20-25 minutes. • In the last 5 minutes of cook time, remove from oven, sprinkle with shredded Cheddar cheese and bake until golden and crisp.

TIP: If your oven tray is crowded, divide between two trays.

2
2

• Meanwhile, thinly slice button mushrooms and apple. • Place chicken thigh between two sheets of baking paper. Pound chicken with a meat mallet or rolling pin until they are an even thickness, about 1cm. • In a shallow bowl, combine Nan's special seasoning, the plain flour and a pinch of salt. In a second shallow bowl, whisk the egg. In a third shallow bowl, place panko breadcrumbs. • Coat chicken first in the flour mixture, then into the egg and finally in the breadcrumbs. Set aside on a plate.

3
3

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Add mushrooms and cook until browned and softened, 8-10 minutes. • Transfer to a medium bowl and set aside.

4
4

• Wipe out frying pan and return to medium-high heat with enough olive oil to coat the base. Cook chicken in batches until golden and cooked through, 3-5 minutes each side. • Transfer to a paper towel-lined plate.

TIP: Chicken is cooked through when it's no longer pink inside.

5
5

• Boil the kettle. • To the bowl with the mushrooms, add gravy granules and the boiling water (1/2 cup for 2 people / 1 cup for 4 people), whisking, until smooth, 1 minute.
• In a large bowl, combine mixed salad leaves, apple, a drizzle of vinegar and olive oil. Season to taste.

6
6

• Slice crumbed chicken. • Divide crumbed chicken, cheesy potato fries and apple salad between plates. • Serve with mushroom gravy. Enjoy!

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