Greek-Style Sesame Haloumi & Roast Veggies

Name: Greek-Style Sesame Haloumi & Roast Veggies with Honey & Oregano
Total time: 30 min
Yield: 2
Cuisine: Mediterranean
Ingredients: 1 sachet Garlic & Herb Seasoning; sachet Mixed Sesame Seeds; 1 packet Balsamic & Olive Oil Dressing; 1 Capsicum; 1 packet Mint; 1 packet baby leaves; 1 packet Halloumi; 1 Red Onion; 1 sachet Sesame Seeds; 1 White Turnip; 1 Cauliflower; 1 sachet Dried oregano

with Honey & Oregano

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Enjoy the delights of the Mediterranean with this dazzling salad, featuring haloumi crusted with oregano, then coated in sticky honey, plus a hearty addition of herby roasted veggies. Once people get a whiff of this herby wonder, it’s a scramble for the biggest bowl available.

Due to local availability, the ingredients you receive may be a little different to what’s pictured. It’ll be just as delicious, just follow your recipe card

Tags:

Vegetarian

•High Protein

Allergens:

Sesame

•Sulphites

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 sachet

Garlic & Herb Seasoning

sachet

Mixed Sesame Seeds

(Contains: Sesame; May be present: Soy. )

1 packet

Balsamic & Olive Oil Dressing

(Contains: Sulphites; May be present: Soy, Fish, Cashew, Sesame, Wheat, Gluten, Almond, Milk, Eggs. )

Capsicum

1 packet

Mint

1 packet

baby leaves

1 packet

Halloumi

(Contains: Milk; )

Red Onion

1 sachet

Sesame Seeds

(Contains: Sesame; May be present: Soy. )

White Turnip

Cauliflower

1 sachet

Dried oregano

Nutrition Values

Calories543 kcal

Energy (kJ)2270 kJ

Fat34.4 g

of which saturates18.6 g

Carbohydrate26.4 g

of which sugars19.7 g

Dietary Fibre7.8 g

Protein30.5 g

Sodium1340 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Paper

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Cut turnip and capsicum into bite-sized chunks. Slice onion into wedges. Chop cauliflower (including stalk!) into small florets. • Spread cauliflower, turnip, capsicum and onion over two lined oven trays. • Add garlic & herb seasoning, drizzle with olive oil and season with salt and pepper. Toss to coat, then roast until tender, 20-25 minutes.

TIP: Cut the veggies to size so they cook in time.

• While the veggies are roasting. Cut haloumi into 1cm slices. • Heat a large frying pan over medium-high heat. Toast sesame seeds, tossing, until golden, 3-4 minutes. Transfer to a bowl and set aside.

• Return frying pan to medium-high heat with a drizzle of olive oil. Cook haloumi, until golden brown, 1-2 minutes each side. • Add the honey, oregano (see ingredients) and toasted sesame seeds to the pan, gently turning haloumi to coat, 1 minute.

• In a large bowl, combine roasted veggies, salad leaves and balsamic & olive oil dressing. Season to taste. • Divide roasted veggies between plates. Top with Greek-style sesame haloumi. Tear over herbs to serve. Enjoy!