Green Machine Pumpkin Ravioli
with Tomato Sugo & Apple Salad
- Gluten
- Tree Nuts
- Sulphites
These ravioli are packed with big flavours thanks to the earthy sweetness from the pumpkin. To balance out all that personality, we’re adding a tomato-based sauce for its abundant flavour contribution. The result is a colourful, hearty dish that’s guaranteed to become a pasta-night classic in your home. *This recipe is under 650kcal per serving.*
Ingredients
1
apple
1
tomato
1
Brown Onion
2 clove
garlic
1 sachet
Garlic & Herb Seasoning
1 packet
tomato sugo
1 packet
plant-based pumpkin ravioli
(Contains: Gluten, Tree Nuts, Sulphites; )
1 bag
Mixed Salad Leaves
1 bag
parsley
1 packet
Balsamic & Olive Oil Dressing
Not included in your delivery
olive oil
1.5 tsp
brown sugar
20 g
plant-based butter
¼ cup
water (for the sauce)
Nutrition Values
Utensils
Cooking Steps
• Thinly slice apple. Roughly chop tomato. Finely chop onion and garlic.
• Boil the kettle. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook tomato and onion until tender, 4-5 minutes.
• Add garlic & herb seasoning and garlic and cook until fragrant, 1-2 minutes. • Stir through tomato sugo, the brown sugar, plant-based butter and the water. Reduce heat to medium and simmer for 2-4 minutes.
• While the sauce is cooking, half-fill a medium saucepan with boiling water. Simmer plant-based pumpkin ravioli over medium-high heat until 'al dente', 3 minutes. • Using a slotted spoon, transfer ravioli to the frying pan with the sauce and stir to coat.
• In a medium bowl, add apple, mixed salad leaves and balsamic & olive oil dressing. Season with salt and pepper. Toss to combine.
• Divide plant-based pumpkin ravioli with tomato sugo between bowls. Tear over parsley. • Serve with apple salad. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Some found the dish tasty, while others felt it needed more flavour. The tomato sauce was described as rich by some reviewers.
- Ease of prep: Customers appreciated that this meal was quick and easy to prepare, making it family-friendly for busy evenings.
- Suggestions: Consider reducing or omitting the sugar in the tomato sauce. Add grated cheese as a garnish to enhance the flavour.
- Portions: Several reviewers mentioned that the salad portions were too small for two people.
