Grilled Double Pork Sausages & Creamy Potatoes

Name: Grilled Double Pork Sausages & Creamy Potatoes with Asparagus Salad & Charred Onion
Total time: 30 min
Yield: 2
Cuisine: Modern
Ingredients: olive oil; 2 potato; 1 sachet Chicken-Style Stock Powder; 1 bunch asparagus; ½ Onion; 2 packet herbed pork sausages; 1 packet Dill & Parsley Mayonnaise; 1 packet Mixed Salad Leaves; drizzle balsamic vinegar

with Asparagus Salad & Charred Onion

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Sausages on a barbecue? If that’s not a match made in heaven, we don’t know what is! Perfectly grilled pork sausage is paired with sweet, slightly crispy charred onions, creating a delicious blend of savoury and caramelised notes. Served hot off the grill, it’s an effortless crowd-pleaser that’s ideal for backyard gatherings and summer cookouts.

Allergens:

Gluten

•Sulphites

•Eggs

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

potato

1 sachet

Chicken-Style Stock Powder

1 bunch

asparagus

Onion

2 packet

herbed pork sausages

(Contains: Gluten, Sulphites; )

1 packet

Dill & Parsley Mayonnaise

(Contains: Eggs, Soy; )

1 packet

Mixed Salad Leaves

Not included in your delivery

olive oil

drizzle

balsamic vinegar

Nutrition Values

Energy (kJ)4082 kJ

Calories976 kcal

Fat55.8 g

of which saturates15.1 g

Carbohydrate112.9 g

of which sugars58.7 g

Dietary Fibre13.7 g

Protein55 g

Sodium4514 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Pan

•Large Non-Stick Pan

•Baking Tray

•Baking Paper

Cooking Steps

• Boil the kettle. Cut potato into bite-size chunks. • Half-fill a medium saucepan with boiling water and add a generous pinch of salt. • Cook potato in the boiling water, over high heat, until easily pierced with fork, 12-15 minutes. Drain and return to saucepan. • Add chicken-style stock powder and toss to combine. Set aside to cool slightly.

• Meanwhile, cut any larger broccoli florets in half. In a medium bowl, combine broccoli, a drizzle of olive oil and a pinch of salt and pepper. • Thinly slice onion (see ingredients). In another medium bowl, combine onion, a drizzle of olive oil and a pinch of salt and pepper.

• When BBQ is hot, grill onion on BBQ flat plate, tossing occasionally, until tender and slightly charred, 4-5 minutes. • Grill broccoli on flat plate, turning occasionally, until tender, 5-6 minutes.

No BBQ? In a large frying pan, heat a drizzle of olive oil over high heat. Cook onion, tossing occasionally, until tender and lightly charred, 4-5 minutes. Transfer to a plate. Return frying pan to high heat with a drizzle of olive oil. Cook broccoli, tossing, until tender, 5-6 minutes.

• Brush herbed sausages with olive oil. • Grill herbed pork sausages, turning occasionally, until cooked through and slightly charred, 10-15 minutes.

No BBQ? Place sausages on lined oven tray, drizzle with olive oil and turn to coat (use two oven trays if necessary). Bake until cooked through, 12-16 minutes.

• Add dill & parsley mayonnaise to the potatoes and toss to combine. • In a medium bowl, combine broccoli, mixed salad leaves and a drizzle of balsamic vinegar and olive oil. Season to taste.