One-Tray Double Chicken Fajita & Vibrant Veg Bake
with Avocado & Sour Cream
Enjoy a flavour fiesta with this easy one-tray bake! Tender roast chicken is coated in our Mexican Fiesta spice, while kūmara, capsicum, and onion bake to perfection. Serve this vibrant dish with cool sour cream and creamy avocado for a delicious, fuss-free meal.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1
Capsicum
1
Red Onion
2
Kumara
1 sachet
Mexican Fiesta Spice Blend
640 g
Chicken Breast
1
Avocado
1 packet
Sour Cream
(Contains: Milk; )
1 sachet
Coriander
Not included in your delivery
1 drizzle
olive oil
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced.
• Roughly chop capsicum.
• Slice onion into thick wedges.
• Peel and cut kūmara into large chunks.
• Add veggies to a lined oven tray.
• Drizzle with olive oil and season to taste with salt and pepper.
- Add veggies to an oven tray lined with baking paper. Drizzle with olive oil and season.
- Add chicken breast, Mexican fiesta spice blend and a drizzle of olive oil. Then bake until golden and cooked through, 25-30 minutes.
TIP: If your oven tray is crowded, divide between two trays.
TIP: Chicken is cooked through when it is no longer pink inside.
- Slice avocado in half, scoop out flesh and roughly chop.
- Divide chicken fajita & vibrant veg bake between bowls. Top with avocado and sour cream. Tear over coriander to serve. Enjoy!
