One-Tray Double Herby Pork Sausages & Roast Veg
with Capsicum Relish & Eggplant
Take the fuss out of dinner with this one-tray meal packed with all our favourites. A delicious medley of veggies - like potato, carrot, eggplant and courgette - get tossed in our paprika spice blend and popped in the oven. Simply add the herby pork sausages halfway through and you have yourself an easy and tasty meal that the whole whānau will enjoy.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
2 packet
Potato
1
Carrot
1
Eggplant
1
Courgette
1
Red Onion
1 sachet
Paprika Spice Blend
(Contains: Soy, Wheat, Gluten, May contain traces of allergens; )
8
herbed pork sausage
(Contains: Sulphites, May contain traces of allergens, Sulphites, Wheat, Gluten; )
1 packet
Chargrilled Capsicum Relish
(Contains: Sulphites; )
Not included in your delivery
1 drizzle
olive oil
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced.
• Roughly chop potato, carrot and eggplant into large chunks.
• Slice courgette into thick rounds. Slice onion (see ingredients) into thick wedges.
• Place prepped veggies on a lined oven tray.
• Sprinkle with paprika spice blend (see ingredients) and a pinch of salt, then add a good drizzle of olive oil and toss to coat.
• Spread out evenly, then roast until just tender, 12-15 minutes.
TIP: If your baking tray is crowded, divide between two trays.
• Remove tray from oven, add herbed pork sausages and a drizzle of olive oil.
• Bake until cooked through, a further 12-16 minutes. Season to taste with salt and pepper.
• Divide herby pork sausage and roast veg traybake between plates.
• Serve with chargrilled capsicum relish. Enjoy!
