[Hands-Free Traybakes] NZ Greek-Style Chicken & Lemony Potato Traybake

• In a large baking dish, combine chicken drumsticks, paprika spice blend, a drizzle of olive oil and a pinch of salt and pepper.
• Add potatoes, veggies and garlic cloves to the dish, sprinkle over dried oregano (see ingredients) and chicken stock powder. Add a generous squeeze of lemon juice and drizzle of olive oil. Toss to combine.
• Cover tightly with foil and bake for 20 minutes.

TIP: If your baking dish is crowded, divide between two dishes.

• Remove from oven, turn drumsticks and spoon over any juices. Bake, uncovered, until golden brown and cooked through, a further 20-25 minutes.

TIP: Chicken is cooked through when it's no longer pink inside.

TIP: Add a splash of water if the chicken looks dry.