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One-Tray Herby Prawns & Roast Veg

One-Tray Herby Prawns & Roast Veg

with Capsicum Relish & Eggplant
Recipe Development Team
Recipe Development TeamUpdated on January 21, 2026
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Calories
285 kcal
Protein
18.7g protein
Difficulty
Easy
Allergens:
  • Crustaceans
  • Sulphites
  • Soy
  • Wheat
  • Gluten
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

2 packet

Potato

1

Carrot

1

Eggplant

1

Courgette

1

Red Onion

1 sachet

Paprika Spice Blend

(Contains: Soy, Wheat, Gluten, May contain traces of allergens; )

200 g

Peeled Prawns

(Contains: Crustaceans; )

1 packet

Chargrilled Capsicum Relish

(Contains: Sulphites; )

Not included in your delivery

1 drizzle

olive oil

Energy (kJ)1190 kJ
Calories285 kcal
Fat7.3 g
of which saturates1 g
Carbohydrate29.9 g
of which sugars14.2 g
Dietary Fibre7.7 g
Protein18.7 g
Sodium1230 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Baking Paper

Cooking Steps

Get prepped
1
  • Preheat oven to 240°C/220°C fan-forced.
  • Roughly chop potato, carrot and eggplant into large chunks.
  • Slice courgette into thick rounds. Slice onion into thick wedges.
Start the traybake
2
  • Place potato and veggies on a lined oven tray.
  • Sprinkle with paprika spice blend and a pinch of salt, add a good drizzle of olive oil and toss to coat.
  • Spread out evenly, then roast until just tender, 12-15 minutes.

TIP: If your baking tray is crowded, divide between two trays.

Add the sausages
3
  • Remove tray from oven, add peeled prawns and a drizzle of olive oil. Season with salt and pepper and toss to combine.
  • Bake until pink and starting to curl up, a further 8-12 minutes.
Finish & serve
4
  • Divide herby prawn traybake between plates. Serve with chargrilled capsicum relish. Enjoy!