![[Healthy Takeaway] NZ Prawn Moilee-Style Curry & Garlic Rice](https://media.hellofresh.com/f_auto,fl_lossy,q_auto,w_1200/hellofresh_s3/image/HF_Y25_R1023_W26_NZ_R21226-3_Main_7_high-2905612c.jpg)
[Healthy Takeaway] NZ Prawn Moilee-Style Curry & Garlic Rice
with Asian Greens & Crushed Peanuts
Take your taste buds on a tropical getaway! This prawn curry is rich, fragrant, and packed with warm spice, served with fluffy garlic rice, tender Asian greens, and a sprinkle of crushed peanuts for extra crunch. It's sunshine in a bowl!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1
Red Onion
1
Tomato
1 sachet
mild sambal seasoning
1 packet
Basmati Rice
1
Lime
2
Garlic
1
Asian Greens
1 packet
Crushed Peanuts
(Contains: Peanuts; May be present: Macadamia, Pine nut, Brazil nut, Walnut, Almond, Pecan, Gluten, Sesame, Cashew, Soy, Wheat, Milk, Hazelnut, Pistachio. )
1 packet
Coconut Milk
200 g
Peeled Prawns
(Contains: Crustaceans; )
Nutrition Values
Cooking Steps
• Finely chop garlic. • In a medium saucepan, heat the butter with a dash of olive oil over medium heat. Cook half the garlic until fragrant, 1-2 minutes. • Add basmati rice, the water and a generous pinch of salt. Stir, then bring to the boil. • Reduce heat to low and cover with a lid. Cook for 10 minutes, then remove from heat. • Keep covered until rice is tender and water is absorbed, 10 minutes. TIP: The rice will finish cooking in its own steam, so don't peek!
• Meanwhile, roughly chop Asian greens. Finely chop tomato. Slice onion (see ingredients) into thin wedges. Slice lime into wedges. • Pat dry peeled prawns.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook prawns, tossing, until pink and starting to curl up, 3-4 minutes. • Transfer to a bowl.
• Return frying pan to medium-high heat with a drizzle of olive oil. Cook onion and tomato, tossing, until softened, 3-4 minutes. • Add Sri Lankan spice blend and remaining garlic. Cook until fragrant, 1-2 minutes.
• Add Asian greens and coconut milk and cook, stirring, until sauce is slightly thickened, 1-2 minutes. • Remove pan from heat, stir through cooked prawns and add a generous squeeze of lime juice. Season with salt and pepper to taste. TIP: Add a splash of water to loosen the curry, if needed.
• Divide garlic rice between bowls. Top with prawn moilee-style curry. • Sprinkle with crushed peanuts. Serve with remaining lime wedges. Enjoy!
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