![[Healthy Takeaway] NZ Thai Chilli & Ginger Beef Larb](https://media.hellofresh.com/q_100,w_3840,f_auto,c_limit,fl_lossy/recipes/image/HF_Y25_R1030_W28_NZ_R17704-3_Main_high-56cad81a.jpg)
[Healthy Takeaway] NZ Thai Chilli & Ginger Beef Larb
with Sesame Slaw, Rice & Mint
- Wheat
- Gluten
- Soy
- Fish
- Sulphites
- Sesame
- Cashew
- Almond
- Sesame
- Eggs
- Milk
- May contain traces of allergens
- Gluten
Satisfy your Thai takeaway cravings with this larb-inspired recipe that's both easy and delicious. Sweet chilli sauce, ginger, soy sauce and lime come together to pack your beef full of mouthwatering flavour. Served on a bed of fluffy rice with a side of sesame slaw for good measure, this is sure to become a household favourite.
Ingredients
1 packet
Slaw Mix
250 g
Beef Mince
1 packet
Jasmine rice
1 packet
Mint
1
Cucumber
1
Lime
1 packet
Sweet Chilli Sauce
1 packet
Ginger Paste
1 packet
Sweet Soy Seasoning
(Contains: Wheat, Gluten, Soy; )
1
Fresh Chilli
2
Radish
1 packet
Fish Sauce & Rice Vinegar Mix
(Contains: Wheat, Gluten, Soy, Fish, Sulphites, Cashew, Almond, Sesame, Eggs, Milk, May contain traces of allergens; )
Not included in your delivery
1 drizzle
olive oil
1.25 cup
water
½ tbs
soy sauce
(Contains: Soy, May contain traces of allergens, Gluten; )
1 tsp
sesame oil
(Contains: Sesame; )
1 drizzle
vinegar (white wine or rice wine)
Nutrition Values
Cooking Steps
• Add the water to a medium saucepan and bring to the boil.
• Add jasmine rice, stir, cover with a lid and reduce heat to low.
• Cook for 12 minutes, then remove the pan from heat and keep covered until rice is tender and all the water is absorbed, 12 minutes.
TIP: The rice will finish cooking in its own steam so don't peek!
• Meanwhile, slice cucumber into half-moons.
• Thinly slice radish and fresh chilli (if using).
• Cut lime into wedges.
• When rice has 5 minutes remaining, in a large frying pan, heat a drizzle of olive oil over high heat.
• Cook beef mince, breaking up with a spoon, until just browned, 3-4 minutes. • Add sweet soy seasoning and ginger paste and cook, until fragrant, 1 minute.
• Remove from heat and stir in sweet chilli sauce, fish sauce & rice vinegar mix and a squeeze of lime juice, until pork is coated.
• In a medium bowl, combine cucumber, radish, slaw mix, the sesame oil and a drizzle of vinegar. Season with salt and pepper to taste.
• Divide rice and sesame slaw between bowls. Top with Thai chilli and ginger beef larb.
• Tear over mint and sprinkle over chilli. Serve with remaining lime wedges. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Some found it tasty with a perfect blend of ingredients, while others felt it was a bit bland and needed more sauce.
- Suggestions: Consider adding more chilli for extra heat; increase the amount of mince for better protein balance.
- Portions: Several customers mentioned the mince portion was too small compared to the rice and slaw.
