HelloHero: Italian Beef & Pork Pasta
with Baby Leaves & Cheddar Cheese
Pasta with a cheesy tomato sauce, veggies and the combo of beef and pork, all packed into one amazing piled-high pasta. If that’s what you were hoping for, then this dish won’t disappoint you!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1 packet
orecchiette
½
Onion
1
tomato
1 packet
beef & pork mince
1 sachet
Kiwi Spice Blend
1 packet
tomato paste
1 sachet
Chicken-Style Stock Powder
1 packet
baby leaves
1 packet
Shredded Cheddar Cheese
1 packet
Grated Parmesan Cheese
Not included in your delivery
olive oil
2 tbs
plain flour
40 g
butter
1 tsp
brown sugar
1 cup
milk
Nutrition Values
Utensils
Cooking Steps
• Half-fill a large saucepan with water, add a generous pinch of salt, then bring to the boil over high heat. • Cook orecchiette in boiling water until ‘al dente’, 11 minutes. • Reserve some pasta water (3/4 cup for 2 people / 11/2 cups for 4 people), then drain orecchiette and return to saucepan.
TIP: ‘Al dente’ pasta is cooked through but still slightly firm in the centre. Little cooks: Older kids can help add the pasta to the saucepan under adult supervision. Be careful, the water is boiling!
• Meanwhile, finely chop onion (see ingredients) and tomato. • In a large frying pan, heat a drizzle of olive oil over high heat. • Cook beef & pork mince, breaking up with a spoon, until just browned, 3-4 minutes. • Add onion and tomato and cook, tossing, until tender, 3-5 minutes.
• Reduce frying pan to medium heat, then add Kiwi spice blend, the plain flour, butter and tomato paste and cook until fragrant, 1-2 minutes. • Add chicken-style stock powder, the brown sugar and slowly stir in milk, allowing to slightly thicken. • Remove pan from heat, then add cooked orecchiette, baby leaves and shredded Cheddar cheese, stirring, until leaves are slightly wilted. Season with salt and pepper.
• Divide Italian beef and pork pasta between bowls. • Top with grated Parmesan cheese to serve. Enjoy!
Little cooks: Add the finishing touch by sprinkling over the cheese!
This week's must-try HelloFresh recipes
Sesame-Crumbed Chicken & Katsu Sauce
Homemade Cheesy Beef Burger
Pork & Veggie Mie Goreng
American Chicken & Kūmara Mash
Seared Beef & Caramelised Onion Ciabatta
Sesame-Crusted Salmon Poke Bowl
Chermoula Coconut Lentil & Veggie Soup
Sticky Ginger Pork Meatballs
Smokey Mushroom Stroganoff
Spinach & Ricotta Ravioli
Easy As Sweet Soy Beef Noodle Stir-Fry
BBQ-Spiced Chicken Drumsticks
Easy Pork Sausages & Roast Veggie Toss
HelloHero: Spiced Beef & Jewel Couscous
Mediterranean Venison & Beef Burger
Creamy Prawn Brioche Roll & Kūmara Rounds
Soy-Ginger Glazed White Fish
Orange Sesame Chicken & Jasmine Rice
Caribbean Coconut & Kidney Bean Curry
