HelloHero: Italian Beef & Pork Pasta

Name: HelloHero: Italian Beef & Pork Pasta with Baby Leaves & Cheddar Cheese
Total time: 25 min
Yield: 2
Cuisine: Italian
Ingredients: 1 Red Onion; 1 Tomato; 1 packet Orecchiette; 1 packet Shredded Cheddar Cheese; 250 g Beef & Pork Mince; 1 packet baby leaves; 1 packet Tomato Paste; 1 packet Grated Parmesan Cheese; 1 sachet Chicken-Style Stock Powder; 1 sachet Kiwi Spice Blend; 1 drizzle olive oil; 2 tbs plain flour; cup plain flour; 40 g butter; 1 tsp brown sugar; 1 cup milk

with Baby Leaves & Cheddar Cheese

Get up to $175 off

Pasta with a cheesy tomato sauce, veggies and the combo of beef and pork, all packed into one amazing piled-high pasta. If that’s what you were hoping for, then this dish won’t disappoint you!

Tags:

Kid Friendly

•Bestseller

Allergens:

Gluten

•Wheat

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

Red Onion

Tomato

1 packet

Orecchiette

(Contains: Gluten, Wheat; May be present: Soy. )

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

250 g

Beef & Pork Mince

1 packet

baby leaves

1 packet

Tomato Paste

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

1 sachet

Chicken-Style Stock Powder

1 sachet

Kiwi Spice Blend

Not included in your delivery

1 drizzle

olive oil

2 tbs

plain flour

(Contains: Gluten; May be present: Wheat. )

cup

plain flour

(Contains: Gluten; May be present: Wheat. )

40 g

butter

(Contains: Milk; )

1 tsp

brown sugar

1 cup

milk

(Contains: Milk; )

Nutrition Values

Calories1140 kcal

Energy (kJ)4780 kJ

Fat56.7 g

of which saturates29.7 g

Carbohydrate99.3 g

of which sugars20.4 g

Dietary Fibre7.8 g

Protein56.6 g

Cholesterol0 mg

Sodium1270 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Baking Dish

•Large Pan

Cooking Steps

PDF

• Half-fill a large saucepan with water, add a generous pinch of salt, then bring to the boil. Cook orecchiette in boiling water, over high heat, until ‘al dente’,
11 minutes.
• Reserve some pasta water (3/4 cup for 2 people / 11/2 cups for 4 people), then drain orecchiette and return to saucepan.

Little cooks: Older kids can help add the pasta to the saucepan under adult supervision. Be careful, the water is boiling!

TIP: ‘Al dente’ pasta is cooked through but still slightly firm in the centre

• Meanwhile, finely chop onion (see ingredients) and tomato.
• In a large frying pan, heat a drizzle of olive oil over high heat.
• Cook beef & pork mince, breaking up with a spoon, until just browned, 3-4 minutes.
• Add onion and tomato and cook, tossing, until tender, 3-5 minutes.

• Reduce the frying pan to medium heat, then add Kiwi spice blend, the plain flour, butter and tomato paste and cook until fragrant, 1-2 minutes.
• Add chicken-style stock powder, the brown sugar and slowly stir in the milk, allow to slightly thicken.
• Remove pan from heat, then add cooked orecchiette, baby leaves and shredded Cheddar cheese, stirring, until leaves are wilted. Season with salt and pepper.

• Divide Italian beef and pork pasta between bowls.
• Top with grated Parmesan cheese to serve. Enjoy!

Little cooks: Add the finishing touch by sprinkling over the cheese!