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HelloHero: Teriyaki Beef & Slaw Tacos
HelloHero: Teriyaki Beef & Slaw Tacos

HelloHero: Teriyaki Beef & Slaw Tacos

with Mayo & Crispy Shallots

Allergens:
Hvede
Gluten
Sesamzaad
Soja

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes
Cooking Time20 minutes
DifficultyEasy

Ingredients

Serving amount

1 packet

Crispy Shallots

250 g

Beef Strips

6

Mini Flour Tortillas

(Contains: Hvede, Gluten; )

1

Celery

1 packet

Ginger & Lemongrass Paste

(May be present: Mandeln, Soja, Weizen, Latte, Pesce, Kaschunüsse, Sesamsamen, Glutenhaltiges Getreide, Uova. )

1 packet

Teriyaki Sauce

(Contains: Sesamzaad, Soja; )

1 packet

Slaw Mix

1

Spring Onion

1

Carrot

Nutrition Values

Calories683 kcal
Energy (kJ)2860 kJ
Fat31.6 g
of which saturates9.4 g
Carbohydrate60.7 g
of which sugars16.4 g
Dietary Fibre8.9 g
Protein38.3 g
Cholesterol49.2 mg
Sodium1380 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

• Grate carrot. Thinly slice celery and spring onion. • In a medium bowl, combine a drizzle of white wine vinegar and olive oil. Add slaw mix and celery. Set aside. • In a small bowl, combine teriyaki sauce, the brown sugar, soy sauce, sesame oil and a splash of water. Little cooks: Take charge by combining the sauces!

2

• Heat a large frying pan over high heat with a drizzle of olive oil. Cook beef strips in batches until browned and cooked through, 1-2 minutes. Transfer to a plate. • Return frying pan to medium-high heat. Cook carrot until starting to soften, 2-3 minutes. • Add ginger & lemongrass paste and cook until fragrant, 1 minute. • Add teriyaki sauce mixture and cooked beef, then stir to combine and simmer until slightly reduced, 1 minute.

3

• While the beef is cooking, microwave mini flour tortillas on a plate in 10 second bursts until warmed through. • Season slaw and toss to combine. Little cooks: Help warm the tortillas with oven gloves and under adult supervision. Be careful, the plate can get hot!

4

• Top tortillas with teriyaki beef and celery slaw. • Drizzle over mayonnaise. • Garnish with crispy shallots and spring onion. Enjoy!

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