Herby Chicken & Garlic Yoghurt

• Meanwhile, roughly chop tomato. 
• Thinly slice radish.
• In a medium bowl, combine diced chicken, 
garlic & herb seasoning and a drizzle of
olive oil.

• In a large frying pan, heat a drizzle of olive oil
and the remaining garlic over medium-high 
heat. Cook until fragrant, 1 minute.
• Transfer garlic oil to a small bowl.
• Add Greek-style yoghurt to the garlic oil and stir 
to combine. Season with salt and pepper. 

• When the rice has 5 minutes remaining, return 
the frying pan to high heat with a drizzle of 
olive oil. When oil is hot, cook chicken, tossing 
occasionally, until browned and cooked through 
(when no longer pink inside), 5-6 minutes.
• Remove pan from heat, then add the honey and 
toss to coat.

• Meanwhile, in a second medium bowl, combine 
tomato, radish, mixed salad leaves and a 
drizzle of white wine vinegar and olive oil. 
Season to taste.