Skip to main content

[HFM - Dinner side] NZ Creamy Chicken Filo Pie

with Corn & Cheddar Cheese
Recipe Development Team
Recipe Development TeamUpdated on November 04, 2025
Get tasty recipes from just $6 per serving
Calories
897 kcal
Protein
47.5g protein
Total
40 minutes
Difficulty
Easy
Allergens:
  • Gluten
  • Wheat
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 2 people

1 packet

Soffritto Mix

1 tin

Sweetcorn

1 packet

Filo Pastry

(Contains: Gluten, Wheat)

1 packet

Baby Spinach Leaves

1 packet

Cream

(Contains: Milk)

1 packet

Shredded Cheddar Cheese

(Contains: Milk)

300 g

Diced Chicken

1 packet

Garlic Paste

1 sachet

Nan's Special Seasoning

Calories897 kcal
Energy (kJ)3750 kJ
Fat56 g
of which saturates35.1 g
Carbohydrate49.3 g
of which sugars11.8 g
Dietary Fibre3.4 g
Protein47.5 g
Sodium853 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

• Preheat oven to 220°C/200°C fan-forced. Drain sweetcorn. • In a large frying pan, heat a drizzle of olive oil over high heat. Cook diced chicken and sweetcorn, tossing, until browned and cooked through, 1-2 minutes. • Add soffritto mix, stirring, until softened, 4-6 minutes.

2

• Add garlic paste and Nan's special seasoning, stirring, until fragrant, 1 minute. • Remove pan from the heat, then add the cream (see ingredients) and stir to combine. • Transfer to a baking dish, then add shredded cheddar cheese and baby spinach leaves, then stir to combine. TIP: Add a splash of water if chicken mixture looks too thick.

3

• In a small heatproof bowl, add the butter. Microwave in 10 second bursts until melted. • Lightly scrunch each sheet of filo pastry and place on top of the chicken mixture to completely cover. Gently brush melted butter over to coat. • Bake pie until pastry is golden, 20-25 minutes.

4

• Divide creamy chicken and veggie filo pie between plates. Enjoy!

This week's must-try HelloFresh recipes