[HFM - Quick Meals] Brie & Caramelised Onion Toastie
with Olives & Balsamic Rocket
- Sulphites
- Milk
- Gluten
- Soy
- Wheat
- Sesame
- Fish
- Eggs
- Soy
- Milk
- May contain traces of allergens
- Sulphites
- Brazil nut
- Pecan
- Macadamia
- Walnut
- Peanuts
- Cashew
- Almond
- Pistachio
- Pine nut
- Hazelnut
Ingredients
1 packet
Balsamic Glaze
(Contains: Sulphites May be present: Sesame, Fish, Eggs, Soy, Milk)
1 packet
Single Cream Brie
(Contains: Milk)
1 packet
Pitted Mixed Olives
(May be present: Sesame, Fish, Soy, Milk, Sulphites)
1
Sourdough Loaf
(Contains: Gluten, Soy, Wheat May be present: Sesame, Eggs, Milk, Sulphites, Brazil nut, Pecan, Macadamia, Walnut, Peanuts, Cashew, Almond, Pistachio, Pine nut, Hazelnut)
1 packet
Onion Chutney
(Contains: Sulphites)
1 packet
Rocket leaves
Nutrition
Cooking Steps
• Slice single cream brie. Roughly chop olives. • Slice the sourdough loaf into 4 slices.
• Butter both side of the bread. • Spread bread with half the onion chutney. Top with half the brie and some olives. Top sandwich with a second slice of bread. TIP: Adding butter to the outside of the toastie will make it crispy.
• Toast each grilled cheese in a sandwich press until toasted to your liking. • In a medium bowl, combine rocket leaves and a drizzle of balsamic glaze. • Plate up brie and caramelised onion toastie and serve with balsamic rocket salad. Enjoy!
