Hidden Beef, Pork & Veggie Lentil Lasagne
with Parmesan Cheese
Construction is key when making a good lasagne but maybe more importantly is what you pack in. Lay a sheet of lasagne and begin adding the rich tomato sauce dotted with hidden sautéed veggies. Then another lasagne sheet and more sauce and more and more! Don’t forget the Parmesan to give this meat-free marvel extra oomph.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
2
Garlic
1 packet
Lentils
1 sachet
Vegetable Stock Powder
1
Red Onion
1 sachet
Garlic & Herb Seasoning
250 g
Beef & Pork Mince
1
Celery
1 packet
Baby Leaves
1 packet
Fresh Lasagne Sheets
(Contains: Wheat, Gluten, Eggs; May be present: Cashew, Pine nut, Walnut)
1 packet
Grated Parmesan Cheese
(Contains: Milk; )
1
Carrot
1 tin
Diced Tomatoes with Garlic & Onion
Not included in your delivery
1 drizzle
olive oil
1 tsp
brown sugar
¼ cup
water
20 g
butter
(Contains: Milk; )
1 tbs
plain flour
(Contains: Gluten; May be present: Wheat)
½ cup
milk
(Contains: Milk; )
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced.
• Finely chop celery, onion (see ingredients) and garlic.
• Slice fresh lasagne sheet in half widthways.
• Grate carrot.
• Rinse lentils.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook beef & pork mince, celery, onion and carrot, stirring, until softened, 7-8 minutes.
• Add garlic and garlic & herb seasoning, and cook until fragrant, 1-2 minutes.
• Add diced tomatoes, vegetable stock powder, lentils, the brown sugar and water and cook until thickened, 18-20 minutes.
• Season with salt and pepper. Stir through baby leaves until wilted, 1-2 minutes.
• While the filling is cooking, heat a medium frying pan over medium heat. Cook the butter and plain flour, stirring, until a thin paste forms, 1 minute.
• Remove pan from heat, then slowly whisk in the milk. Whisk until smooth. Season to taste.
• Spoon half the filling into a baking dish. Top with a layer of lasagne sheets (lay two sheets alongside each other for 4 people).
• Repeat with the remaining filling and lasagne sheets.
• Top with white sauce and sprinkle over grated Parmesan cheese.
• Bake lasagne until golden, 20-25 minutes.
• Divide beef, pork and lentil hidden veggie lasagne between plates. Enjoy!
