Homemade Beef Lasagne & White Sauce

Name: Homemade Beef Lasagne & White Sauce with Parmesan Cheese & Hidden Veggies
Total time: 35 min
Yield: 2
Cuisine: Australian
Ingredients: 1 sachet Garlic & Herb Seasoning; 1 sachet Herb & Mushroom Seasoning; 1 Red Onion; 250 g Beef Mince; 1 Celery; 1 packet Fresh Lasagne Sheets; 2 packet Grated Parmesan Cheese; 1 Carrot; 1 packet Leek; 1 tin Diced Tomatoes with Garlic & Onion; 1 packet Rosemary; 1 drizzle olive oil; ½ cup Water; 20 g butter (for the filling); 1 tsp brown sugar; 40 g butter; 2 tbs plain flour; 1 cup milk

with Parmesan Cheese & Hidden Veggies

Get up to $175 off

Layers of ooey-gooey bechamel sauce and beef are filled to the brim in this one-dish wonder! Topped with Parmesan cheese and served with an abundance of hidden veggies this is hearty home cooking at its finest!

Tags:

Kid Friendly

Allergens:

Wheat

•Gluten

•Eggs

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total35 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 sachet

Garlic & Herb Seasoning

1 sachet

Herb & Mushroom Seasoning

Red Onion

250 g

Beef Mince

Celery

1 packet

Fresh Lasagne Sheets

(Contains: Hvede, Gluten, Egg; May be present: Kaschunüsse, Pine nut, Walnüsse. )

2 packet

Grated Parmesan Cheese

(Contains: Milk; )

Carrot

1 packet

Leek

1 tin

Diced Tomatoes with Garlic & Onion

1 packet

Rosemary

Not included in your delivery

1 drizzle

olive oil

½ cup

Water

20 g

butter (for the filling)

(Contains: Milk; )

1 tsp

brown sugar

40 g

butter

(Contains: Milk; )

2 tbs

plain flour

(Contains: Gluten; May be present: Weizen. )

1 cup

milk

(Contains: Milk; )

Nutrition Values

Calories1080 kcal

Energy (kJ)4540 kJ

Fat60.6 g

of which saturates33.9 g

Carbohydrate74.1 g

of which sugars29.7 g

Dietary Fibre9.7 g

Protein54.1 g

Cholesterol50.8 mg

Sodium1690 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Dish

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook beef mince, breaking up with a spoon, until just browned, 4-5 minutes. • Meanwhile, grate carrot. Thinly slice white and light green parts of leek. Finely chop celery and onion (see ingredients). • Add carrot, leek, celery and onion to the frying pan and cook until tender, 4-5 minutes. Little cooks: Under adult supervision, older kids can help grate the carrot.

• Reduce heat to medium-low, then add garlic & herb seasoning, herb & mushroom seasoning and diced tomatoes with garlic and onion and cook until fragrant, 1 minute. • Add the water, butter (for the filling) and the brown sugar. Stir to combine and cook until slightly thickened, 2-3 minutes. Remove from heat. Season with salt and pepper. • Heat a medium saucepan over medium heat. Add butter (for the sauce) and the plain flour and cook, stirring, until a thin paste forms, 1 minute. • Remove pan from heat, then slowly whisk in the milk. Whisk until smooth. Stir through grated Parmesan cheese, then season with salt and pepper.

• Slice fresh lasagne sheet in half widthways. • Spoon half the beef filling into a baking dish, then top with a layer of lasagne sheets (lay two sheets alongside each other for 4 people). • Repeat with remaining beef filling and lasagne sheets. • Evenly spread white sauce over the top. Bake until golden, 20-25 minutes.