Beef Lasagne & Bechamel Sauce
with Parmesan Cheese & Hidden Veggies- Milk
- Gluten
- Eggs
- Soy
- Almond
- Traces of Brazil Nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pecan
- Traces of Pistachio
- Traces of Walnut
- Traces of Pine Nut
- May contain traces of allergens
Layers of ooey-gooey bechamel sauce and beef are filled to the brim in this one-dish wonder! Topped with Parmesan cheese and served with an abundance of hidden veggies this is hearty home cooking at its finest! *The recent wet and cold weather across New Zealand has impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!*
Ingredients
1 packet
beef mince
1
carrot
1
tomato
1 sachet
Garlic & Herb Seasoning
1 packet
tomato paste
1 sachet
beef-style stock powder
1 bag
baby spinach leaves
1 packet
fresh lasagne sheet
(Contains: Gluten, Eggs; May be present: Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut)
1 packet
bechamel sauce
(Contains: Milk, Gluten, Soy; )
1 packet
Grated Parmesan Cheese
(Contains: Milk; )
Not included in your delivery
olive oil
½ cup
water
30 g
butter
(Contains: Milk; )
1 tsp
brown sugar
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook beef mince, breaking up with a spoon, until just browned, 4-5 minutes. • Meanwhile, grate carrot. Roughly chop tomato.
• Add carrot and tomato to the frying pan and cook until tender, 2-3 minutes. • Reduce heat to medium-low, then add garlic & herb seasoning and tomato paste and cook until fragrant, 1 minute. • Add beef-style stock powder, the water, butter and the brown sugar. Stir to combine and cook until slightly thickened, 2-3 minutes. • Remove from heat, then add baby spinach leaves and stir until wilted. Season with salt and pepper.
Little cooks: Kids can help out with measuring the water.
• Slice fresh lasagne sheet in half widthways. • Spoon 1/2 the beef filling into a baking dish, then top with a layer of lasagne sheets (lay two sheets alongside each other for 4 people). • Repeat with remaining beef filling and lasagne sheets. Evenly spread bechamel sauce over the top and sprinkle over grated Parmesan cheese. • Bake until golden, 20-25 minutes.
Little cooks: Take the lead and help assemble the lasagne!
• Divide beef lasagne and bechamel sauce with Parmesan cheese between plates. Enjoy!
